KING HAWAIIAN SWEET ROLLS RECIPES RECIPES

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HOMEMADE KING HAWAIIAN ROLLS | JUST A PINCH RECIPES



Homemade King Hawaiian Rolls | Just A Pinch Recipes image

As far as homemade bread goes, this is fairly easy to make. The results are unlike any other bread we've made. It is sweet and rich in flavor. If you make rolls, they're buttery, light, and fluffy. A loaf will make the perfect grilled cheese or french toast. We could not stop snacking on this.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Prep Time 2 hours

Cook Time 30 minutes

Yield 24

Number Of Ingredients 7

6 cup(s) all-purpose flour, divided in half; plus an additional 1/2 cup flour
3 large eggs
2 cup(s) pineapple juice, room temperature
3/4 cup(s) sugar or Splenda
1 teaspoon(s) vanilla extract
2 package(s) yeast (.25 oz each)
1/2 cup(s) butter, melted (8 Tbsp)

Steps:

  • In a small bowl beat your eggs.
  • Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
  • Put 3 cups of flour into a large bowl.
  • Stir in your egg mixture until well combined.
  • Sprinkle in the yeast packets, one at a time, mixing well.
  • Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
  • The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
  • Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
  • Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
  • Form the dough into rolls or loaf and place in buttered pans.
  • Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
  • Bake at 350 degrees for 25 to 30 minutes or until golden brown.
  • Brush tops with melted butter. Serve warm.

HAWAIIAN SWEET BREAD RECIPE: HOW TO MAKE IT



Hawaiian Sweet Bread Recipe: How to Make It image

The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. —Ruthie Banks, Prescott, Arizona

Provided by Taste of Home

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 loaves (12 wedges each).

Number Of Ingredients 12

1/2 cup warm water (110° to 115°)
2 packages (1/4 ounce each) active dry yeast
1/2 cup butter, softened
1 cup pineapple juice
1 cup whole milk
7-1/2 to 8 cups all-purpose flour, divided
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ground ginger
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract

Steps:

  • In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110°-115°.
    In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes.
    Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from overbrowning. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 146 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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