CHINESE STEAMED SHRIMP RECIPES
STEAMED CHINESE SHRIMP RECIPE | EAT SMARTER USA
The Steamed Chinese Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Puree half the shrimps very finely. Finely chop the other half.
- Combine the shrimps with the spring onions, ginger, garlic and the egg white. If the mixture is too soft, work in some cornflour. Season with salt, a little soy sauce and cayenne pepper and form into about 20 balls with moist hands.
- Arrange the pak choi loosely on the base of a bamboo steamer. Drizzle with soy sauce.
- Place the shrimp balls on top and steam over boiling water with the lid on for about 10 minutes.
Nutrition Facts : Calories 156.39 kcal, FatContent 0.76 g, SaturatedFatContent 0.13 g, ProteinContent 31.47 g, CarbohydrateContent 7.85 g, SugarContent 0 g, CholesterolContent 214.32 mg
STEAMED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
The golden menu for school-age children, aroma nutrition, calcium supplement for digestion, children love to eat taller, you should try it now~
Provided by Greedy cat vip who loves life
Total Time 15 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Remove the head and tail of the fresh shrimp from the shell, open the back to extract the shrimp intestines, and stir into the shrimp paste with a meat grinder.
- Add all the seasonings and stir well with chopsticks
- , Grabbed it and beat it for a few minutes.
- Cut carrots into thin slices and place them on a plate.
- Grab a handful of shrimp paste, squeeze it hard, and the shrimp balls can be squeezed out of the tiger’s mouth and placed on the carrot slices.
- The temperature of the ACA steamer is set at 100 degrees. After the temperature is reached, it can be steamed for 10 minutes.
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Reviews 5
Total Time 4 hours 40 minutes
Category weeknight meals, winter, meat, steamed
Cuisine Chinese
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