CHINESE SCALLIONS RECIPES
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (?????? ...
Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
- Wait for the water to come to a boil.
- While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
- Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
- Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
- Carefully take two chopsticks under the chicken wings, and lift it over the pot.
- This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.
More about "chinese scallions recipes"
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
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PORK AND CHINESE SCALLION STIR FRY | CHINA SICHUAN FOOD
Quick Chinese pork and scallion stir fry
From chinasichuanfood.com
Reviews 5
Calories 375 kcal per serving
From chinasichuanfood.com
Reviews 5
Calories 375 kcal per serving
- Place garlic, ginger and fermented black beans in. Fry for a while until aromatic. Place the long scallion section in. Add green onion in and mix well. Serve hot.
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GINGER SCALLION SAUCE (???) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 10 minutes
Cuisine Chinese
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
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ASIAN CHICKEN AND SCALLIONS RECIPE - FOOD.COM
Make and share this asian chicken and scallions recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 375 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 375 per serving
- remove, pouring any juices over chicken add the mixture from the small bowl to the pan and boil until it gets syrupy add chicken and juices and cook until chicken is done and liquid looks like it is glazing the chicken (about 1 minute) remove from heat and fold in scallions.
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10 BEST CHICKEN SCALLION CHINESE RECIPES | YUMMLY
salt, water, sugar, rice cooking wine, pork sirloin, salt, sliced scallions and 3 more. Kung Pao Chicken – ???? Lily'sKitchenLily'sKitchen. salt, ginger, garlic, cornstarch, scallion, soy sauce, vegetable oil and 3 more. Guided. Crispy Sesame Tofu and Broccoli Yummly.
From yummly.com
From yummly.com
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CHINESE SCALLION ROLLS (HUA JUAN) - THE WOKS OF LIFE
Mar 04, 2014 · water. Take half of the dough and roll it out into a rectangle about a half-inch thick. Stir together the chopped scallions, a few tablespoons of oil, and salt, to taste. Spread half of the scallion mixture evenly over the dough. Sprinkle over half the bacon or 1 tablespoon sesame seeds.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST CHINESE SCALLOPS RECIPES | YUMMLY
From yummly.com
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CANTONESE-STYLE GINGER SCALLION LOBSTER - THE WOKS OF LIFE
Dec 12, 2014 · Heat 2 cups of oil in a small pot to about 350 to 400 degrees F , and drop the lobster into the pot a couple pieces at a time for about 10 seconds. Remove to a sheet pan to drain. The shells should turn bright red almost instantly. To finish the dish, start with a clean wok over high heat.
From thewoksoflife.com
From thewoksoflife.com
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SCALLION RECIPES - RECIPES USING SCALLIONS - DELISH
Jun 04, 2014 · Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of soy, oyster sauce and Shaoxing wine, a traditional Chinese wine made from ...
From delish.com
From delish.com
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CHINESE SCALLION BUNS (HUA JUAN) | VEGAN - BIANCA ZAPATKA ...
Oct 16, 2021 · Step 2: Make the Scallion filling. Toast the sesame seeds in a pan without oil for 2-3 minutes, stirring often. Thinly slice the scallion, then transfer to a bowl. Sprinkle with salt, add oil and toasted sesame seeds and mix to combine. Cover and refrigerate until ready to use.
From biancazapatka.com
From biancazapatka.com
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CHINESE SCALLION PANCAKES (???) - OMNIVORE'S COOKBOOK
Aug 25, 2020 · Use a pair of chopsticks (or a spatula) to swirl the pancake around to spread the oil and prevent sticking, for a few seconds. Cover the pan and turn the heat down to medium. Let the pancake cook, covered, for 1 minute. Remove the lid and flip the pancake, cover, and cook for another minute. Remove the lid.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE STEAMED FISH WITH GINGER AND SCALLION AUTHENTIC RECIPE
Instructions. Slice scallions and julienne ginger, set aside for later use. In a saucepan, mix the soy sauce with sugar on low heat until homogeneous. Season the fish fillet with a little salt and back pepper. Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan.
From chefpangcake.com
From chefpangcake.com
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GINGER SCALLION SAUCE (??) - OH MY FOOD RECIPES
Oct 13, 2019 · Ginger scallion sauce (??) is a savory oil based sauce. And, this Chinese ginger green onion or scallion sauce recipe is so versatile that it goes well with most things such as meats, rice and noodles.. Looking for sauce recipes? Check out these popular chili garlic sauce, chili oil, teriyaki sauce, sweet & sour sauce, black pepper sauce, XO sauce and sweet and chili sauce recipes.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
Apr 25, 2020 · The contrast between the crusty and crispy surface with the soft and layered texture inside is the magic of the Chinese scallion pancakes. If you like Chinese snacks and desserts, you may also like to try the following recipe: Chinese taro cake – a savory cake you find in most of the street food vendors in Asia.
From tasteasianfood.com
From tasteasianfood.com
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AUTHENTIC CHINESE SCALLION PANCAKE (CONGYOUBING) RECIPE
May 14, 2020 · Heat up 2 tbsp of cooking oil over medium heat. When the pan is hot, put the scallion pancake in. Cook until the dough starts turning golden brown, about 5 minutes. Flip and cook the other side the same way. Repeat steps 9-11 for the other half of the dough. Serve hot and enjoy!
From theminichef.com
From theminichef.com
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CHINESE SCALLION OIL NOODLES - THE FOODIE TAKES FLIGHT
Mar 18, 2021 · This Chinese scallion oil noodles recipe uses simple very simple ingredients–wheat noodles, scallions, oil, soy sauce, and sugar. A PERSONAL FAVOURITE. A personal favourite of mine is a bowl of scallion oil noodles (also known as spring onion oil noodles) from a local Chinese restaurant the specialised in hand-pulled noodles.
From thefoodietakesflight.com
From thefoodietakesflight.com
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CHINESE SCALLION CREPES - BIGOVEN
Add in scallions and oil. Mix. 5. Heat skillet at medium high heat. 6. Use about 1/4 cup of batter for each crepe/pancake. Pour batter into pan and swirl to cover the surface of the pan. 7. Cook each side for 1 minute. Brown spots should appear when done.
From bigoven.com
From bigoven.com
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FLAKY FRIED SCALLION FLATBREADS RECIPE | JAMES BEARD ...
Toss the ball of dough around in the oil and then cover the bowl with either plastic wrap or a damp towel. Let the dough rest for 20 to 30 minutes. While the dough is resting, make a thin paste by mixing together in a small bowl the flour, salt, optional Sichuan peppercorns, lard (or shortening), and oil. Set the green onions next to the paste.
From jamesbeard.org
From jamesbeard.org
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EGG & SCALLION CREPE (JI DAN BING, ???) - RED HOUSE SPICE
Sep 19, 2020 · Scallions(2 stalks), finely chopped. I often only use the green part of the scallions and keep the white part for other dishes. If you happen to have Chinese chives, use them instead (chop them into tiny pieces). They create a different taste but are equally delicious.
From redhousespice.com
From redhousespice.com
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