SLOW COOKER BEEF STEW RECIPE - OLIVEMAGAZINE
This hearty stew is full of iron, protein and natural antioxidants. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours
Provided by Janine Ratcliffe
Categories Dinner
Total Time 4 hours 20 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat the slow cooker to high. Toss the beef in the seasoned flour then shake off the excess. Heat 1 tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, making sure not to crowd the pan, on a high heat until browned all over. This will add a lovely deep colour to the final stew. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Pour the red wine into the frying pan and bubble, scraping the crusty bits from the base. Tip into the slow cooker. Add the onion, carrots, celery, tomato pur é e, rosemary and beef stock to the slow cooker and stir. Put on the lid and cook for 4 hours, then season. Serve the stew in bowls with mashed potato, broccoli and a sprinkle of parsley, if you like.
Nutrition Facts : Calories 400 calories, FatContent 17 grams fat, SaturatedFatContent 5.5 grams saturated fat, CarbohydrateContent 12.7 grams carbohydrates, SugarContent 4.4 grams sugar, FiberContent 3.4 grams fiber, ProteinContent 42.3 grams protein, SodiumContent 0.5 milligram of sodium
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes.
Provided by Mark Diacono
Total Time 420 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 20
Steps:
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
Nutrition Facts : Calories 732 calories, FatContent 33.0 grams, SaturatedFatContent 14.0 grams, SugarContent 14.0 grams, SodiumContent 710.0 milligrams salt, CarbohydrateContent 51.0 grams, FiberContent 9.3 grams, ProteinContent 52.0 grams
More about "slow cooker fish stew recipes recipes"
SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BEEF STEW RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 4 hours 20 minutes
Category Dinner
Cuisine British
Calories 400 calories per serving
- Pour the red wine into the frying pan and bubble, scraping the crusty bits from the base. Tip into the slow cooker. Add the onion, carrots, celery, tomato pur é e, rosemary and beef stock to the slow cooker and stir. Put on the lid and cook for 4 hours, then season. Serve the stew in bowls with mashed potato, broccoli and a sprinkle of parsley, if you like.
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat
Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker
Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker
Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender
To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls
Stir the stew, remove the bay leaves and season to taste
Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on
Serve topped with the combined parsley and garlic if using.
SLOW-COOKER & CROCK POT SOUP & STEW RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER RECIPES | SLIMMING EATS - SLIMMING WORLD RECIPES
From slimmingeats.com
SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
From skinnytaste.com
SLOW COOKER LAMB STEW RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE.COM
From olivemagazine.com
SLOW COOKER SOCIETY - THE BEST OF CROCK-POT AND SLOW ...
From slowcookersociety.com
SLOW COOKER SOCIETY - THE BEST OF CROCK-POT AND SLOW ...
From slowcookersociety.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
From parade.com
SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…
From eatingwell.com
SLOW COOKER COCA COLA CHICKEN | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM - ALLRECI…
From allrecipes.com
SLOW-COOKER BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
SLOW-COOKER RECIPES - JAMIE OLIVER
From jamieoliver.com
SLOW-COOKER RECIPE: CLASSIC BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER VENISON STEW RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CORNED BEEF AND CABBAGE STEW | THE RECIPE CRI…
From therecipecritic.com
90 LOW CALORIE SLOW COOKER RECIPES FOR A NIGHT IN | TASTE ...
From tasteofhome.com
SLOW COOKER SOCIETY - THE BEST OF CROCK-POT AND SLOW ...
From slowcookersociety.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
From parade.com
SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…
From eatingwell.com
SLOW COOKER COCA COLA CHICKEN | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM - ALLRECI…
From allrecipes.com