CHINESE SAUSAGE KAM YEN RECIPES

Name: Fried Rice with Chinese-Style Sausage
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons safflower oil; 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com ), cut into 1/4-inch coins; 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops; 2 carrots, cut into 1/4-inch pieces (2/3 cup); Kosher salt and freshly ground pepper; 2 tablespoons minced garlic (from 5 cloves); 2 tablespoons peeled and minced fresh ginger (from a 2-inch piece); 3 large eggs, cracked into a bowl; 3 cups cooked rice; 2/3 cup frozen peas; 2 tablespoons soy sauce, preferably low-sodium

FRIED RICE WITH CHINESE-STYLE SAUSAGE RECIPE | MARTHA STEWART

Fried Rice with Chinese-Style Sausage Recipe | Martha Stewart image

Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 11

Ingredients

3 tablespoons safflower oil
2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins
1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops
2 carrots, cut into 1/4-inch pieces (2/3 cup)
Kosher salt and freshly ground pepper
2 tablespoons minced garlic (from 5 cloves)
2 tablespoons peeled and minced fresh ginger (from a 2-inch piece)
3 large eggs, cracked into a bowl
3 cups cooked rice
2/3 cup frozen peas
2 tablespoons soy sauce, preferably low-sodium

Steps:

Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.

CHINESE SAUSAGE (HOW TO COOK CHINESE SAUSAGE) | CHINA ...

Chinese Sausage (How to Cook Chinese Sausage) | China ... image

Three ways about how to cook Chinese sausage basically.

Provided by Elaine

Categories pantry

Number Of Ingredients 2

Ingredients

Chinese sausages
Water as needed

Steps:

Wash the sausages carefully. If sausages are purchased from market, then I would high recommend rinsing them in hot water for several minutes.
Boil
Steam with Rice
In microwave

More about "chinese sausage kam yen recipes"

CHINESE SAUSAGE (HOW TO COOK CHINESE SAUSAGE) | CHINA ...

Three ways about how to cook Chinese sausage basically.
From chinasichuanfood.com
Reviews 4
Category pantry
Cuisine Chinese

In microwave

See details

DUTCH OVEN NO MAI FAN RECIPE | BON APPÉTIT

Sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits makes this one-pot recipe pure comfort in a bowl.
From bonappetit.com
Reviews 3.5

Remove pot from heat and stir in peas, ½ cup cilantro, and ½ cup scallions. Transfer rice to a platter and top with more cilantro and scallions.

See details

FRIED RICE WITH CHINESE SAUSAGE RECIPE | BRIAN BOITANO ...

From foodnetwork.com
Reviews 4.8
Total Time 22 minutes
Category side-dish
Cuisine asian

Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

See details

READERS ASK: HOW TO COOK CHINESE STYLE SAUSAGE KAM YEN JAN ...

May 01, 2021 · Instructions. Line the air fryer basket with parchment paper. Parchment paper will soak up the grease and prevent the air fryer from smoking. Cook for 15 minutes on 360 degrees. Open and flip and cook an additional 5 minutes or until the sausage reaches an internal temperature of 160 degrees. Cool before serving.
From goszechuanhouse.com

See details

FRYING CHINESE SAUSAGE - SWEET SALTY SAUSAGES KAM YEN JAN ...

From m.youtube.com

See details

KAM YEN JAN SAUSAGE RECIPES - ALL INFORMATION ABOUT ...

Fried Rice with Chinese-Style Sausage Recipe | Martha Stewart top www.marthastewart.com. Ingredient Checklist 3 tablespoons safflower oil 2 links Chinese-style sausage, such as Kam Yen Jan (available at amazon.com), cut into 1/4-inch coins ; 1 bunch scallions (about 10), thinly sliced, white and light-green bottoms separated from dark-green tops
From therecipes.info

See details

FAQ: HOW TO COOK KAM YEN JAN CHINESE SAUSAGE? - SZECHUAN ...

See details

CHINESE SAUSAGE - WHAT IT IS AND HOW TO USE IT | BON APPÉTIT

Jul 31, 2020 · Kam Yen Jan Lap-Xuong Sausage (Pack of 3) $19 at Amazon Helen Qu is an astrophysics grad student who loves cooking, baking, and trying new recipes in her free time.
From bonappetit.com

See details

KAM YEN SAUSAGE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

About this item. Kam Yen Jan Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes. Vacuum packed, stores at room temperature. Refrigerate after opening, cook well before serving. Product of U.S.A. New (7) from $21.85 FREE Shipping on orders over $25.00 shipped by Amazon.
From therecipes.info

See details

FAQ: HOW TO COOK KAM YEN JAN CHINESE SAUSAGE? - SZECHUAN ...

See details

CHINESE SAUSAGE, KAM YEN JAN » TEMPLE OF THAI

Combine lime juice, fish sauce, sugar, ginger and garlic in small bowl. Stir until sugar dissolves. Set aside. Brown Chinese sausage slices over medium-high heat for about 3 to 4 minutes until lightly cooked. Set aside. Toss together lettuce, onion, tomato, and cucumbers in a large bowl. Add the sausage and dressing and toss again.
From templeofthai.com

See details

KAM YEN JAN SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...

Kam Yen Jan Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes Vacuum packed, stores at room temperature Refrigerate after opening, cook well before serving Product of U.S.A.
From therecipes.info

See details

WHAT IS CHINESE SAUSAGE (LAP CHEONG) AND HOW TO COOK IT ...

Jan 14, 2018 · For those who have tried Chinese sausage before, I recommend getting the soy sauce flavored type. The brands that I often buy are Kam Yen Jan and Sun Ming Jan. Choosing Quality Sausages. Quality sausage should look bright and lively with a natural maroon color and has a dry tight casing. There should be bits of fat throughout the sausage.
From iceorrice.com

See details

AMAZON.COM: KAM YEN JAN CHINESE STYLE SAUSAGE 12OZ (PACK ...

This item: Kam Yen Jan Chinese Style Sausage 12oz (Pack of 3) $21.85 ($0.61/Ounce) Only 19 left in stock - order soon. Sold by Kah-Mart and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce. $7.00 ($0.41/Fl Oz) In Stock.
From amazon.com

See details

CHINESE SAUSAGE FRIED RICE - POSH JOURNAL

Sep 12, 2020 · Cook the rice and sauce: First, add about 1 tablespoon of butter into the pan then add cooked cold rice and sauce. Give it a toss and stir until the rice is pale brown and toasted. Add the Chinese sausage back into the skillet. Give it a quick stir and adjust the seasoning with salt/pepper if needed.
From poshjournal.com

See details

THE 15 BEST CHINESE SAUSAGE BRAND REVIEWS IN 2021: TIPS & FAQS

Dec 19, 2021 · Kam Yen Jan Chinese Style Sausage, 12oz. (Pack of 3) Cantonese style pork sausages, great for your favorite chinese recipes. Vacuum packed, stores at room temperature. Refrigerate after opening, cook well before serving. Product of U.S.A.
From homechit.com

See details

KAM YEN JAN

Our recipes and cooking processes combine to create a taste authentic to Chinese cuisine. Kam Yen Jan products are distributed by the leading Asian food distribution companies in North America, and are available at almost all Asia food retailers in North America, Yangtze products are available at mainstream wholesale and retail stores ...
From kyjusa.com

See details

KAM YEN JAN LAP CHEONG CHINESE STYLE SAUSAGE: PORK AND CHICKEN

Kam Yen Jan Lap Cheong Chinese Style Sausage: Pork and Chicken. $6.99 14 oz. These pork and chicken lap cheong (Cantonese style sausages) are, dare we say...incredible. From the texture to the freshness and flavor, get ready to cook up some comforting nostalgic food. They are vacuum-sealed with lots of oil to preserve the fresh slightly sweet ...
From bokksugrocery.com

See details

LAP XUONG THUONG HANG RECIPES

Kam Yen Jan Chinese Style Pork & Chicken Sausage (Lap Xuong Thuong Hang) 14 oz, $0.50/oz. 0 Review . $6.99/ea . Add to Cart Kam Yen Jan Chinese Style Cured Pork Strips. 0 Review . $9.99/ea . Add to Cart Chan & Chan Chinese Sausage (Wine) 14 oz, $0.78/oz. 0 …
From yakcook.com

See details

WHAT SHOULD I DO WITH CHINESE SAUSAGE? : ASIANEATS

2. level 1. gstatty. · 10y. I usually fry some sliced onions with sliced chinese sausage until the onions have browned and the sausage has gotten slightly browned and crispy and released its delicious fat. Then throw in some chopped garlic to fry for a minute, and then add day old rice and dark soy sauce.
From reddit.com

See details