BEST BREAD FOR SPINACH DIP RECIPES

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HEALTHIER BEST SPINACH DIP EVER RECIPE | ALLRECIPES



Healthier Best Spinach Dip Ever Recipe | Allrecipes image

It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for a second helping!

Provided by MakeItHealthy

Categories     Spinach Dips

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 1 bread bowl dip

Number Of Ingredients 8

1 cup light mayonnaise
1 (16 ounce) container light sour cream
1 leek, washed and finely chopped (white and green parts)
1 (4 ounce) can water chestnuts, drained and chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round whole wheat bread

Steps:

  • Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
  • Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 111.4 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 6.2 g, FiberContent 1.7 g, ProteinContent 3.6 g, SaturatedFatContent 2 g, SodiumContent 209.9 mg, SugarContent 1.8 g

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT



Spinach Dip in a Bread Bowl Recipe: How to Make It image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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