CHINESE MUSHROOMS RECIPES
SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...
Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8
CHINESE STYLE STUFFED MUSHROOMS RECIPE | ALLRECIPES
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, CarbohydrateContent 5 g, CholesterolContent 36.8 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 12 g, SaturatedFatContent 3.1 g, SodiumContent 403.2 mg, SugarContent 1.6 g
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