CHEESE AND ONION QUICHE RECIPE RECIPES

Name: Cheese and Onion Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 1 tablespoon butter; 1 tablespoon corn oil; 2 tablespoons water, cold; 1 tablespoon butter; 1 large onion; 3 large eggs; 4 tablespoons whipping cream; 4 tablespoons grated gruyere cheese

CHEESE AND ONION QUICHE RECIPE - FOOD.COM

Cheese and Onion Quiche Recipe - Food.com image

Make and share this Cheese and Onion Quiche recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 tablespoon butter
1 tablespoon corn oil
2 tablespoons water, cold
1 tablespoon butter
1 large onion
3 large eggs
4 tablespoons whipping cream
4 tablespoons grated gruyere cheese

Steps:

PASTRY CRUST:
Sift the all purpose flour into a mixing bowl.
Combine with the corn oil, butter and a dash of salt.
Mix well until the texture resembles bread crumbs.
Add the cold water, and mix well to form a dough.
Knead lightly and refrigerate for 20 minutes.
FILLING:
Chop the onions into cubes.
In a frying pan, saute the onions in butter.
Set aside.
In a mixing bowl, beat the eggs well.
Add the cream and grated gruyere cheese and mix well.
QUICHE:
Roll out the pastry dough in an 8-inch round baking dish.
Spread the fried onions on the bottom of the pastry crust.
Pour in the egg and cheese mixture.
Bake in a preheated oven for approximately half an hour, until the filling has set.
Temperature of oven should be set at 400 degrees.
Garnish with chopped chives or parsley.

Nutrition Facts : Calories 216.4, FatContent 12.4, SaturatedFatContent 6.5, CholesterolContent 134.5, SodiumContent 82.2, CarbohydrateContent 18.9, FiberContent 0.9, SugarContent 1.4, ProteinContent 7.1

ONION CHEDDAR QUICHE RECIPE - FOOD.COM - RECIPES, FOOD ...

Onion Cheddar Quiche Recipe - Food.com - Recipes, Food ... image

This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 (9 inch) unbaked frozen pie crusts
1 cup sliced onion
2 tablespoons butter
3 eggs
1 1/2 cups milk
1 teaspoon salt
pepper
1/2 teaspoon dried basil
2 cups grated cheddar cheese

Steps:

Saute onions in butter.
Beat eggs & add milk, salt, pepper, basil and onions.
Divide cheese in half, and spread evenly in bottom of each piecrust.
Pour milk mixture over cheese in both pies.
Bake at 400 degrees for 35-40 minutes.
Allow to set 5 minutes before serving.

Nutrition Facts : Calories 183.4, FatContent 13.1, SaturatedFatContent 5.5, CholesterolContent 61.5, SodiumContent 370.2, CarbohydrateContent 10.2, FiberContent 0.3, SugarContent 1.2, ProteinContent 6.2

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