CHINESE HARD NOODLES RECIPES

Name: Singapore Noodles (?????)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz rice stick noodles; 3 oz char siu; 2 eggs; 3 oz chicken breast; 10 pieces shrimp; 1 bell pepper; 0.5 yellow onions; 2 stalks celery; 2 oz carrot; 3 oz bean sprouts; 2 pieces green onion; 0.5 tsp cornstarch; 1 tbsp water; 1 tsp curry powder; 1 tbsp oyster sauce; 1 tsp salt; 1 tsp sugar; 2 tbsp water; 1.5 tbsp sesame oil; 2 tbsp corn oil

SINGAPORE NOODLES (?????) | MADE WITH LAU

Singapore Noodles (?????) | Made With Lau image

Learn how to make this delicious Cantonese classic at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

Ingredients

8 oz rice stick noodles
3 oz char siu
2 eggs
3 oz chicken breast
10 pieces shrimp
1 bell pepper
0.5 yellow onions
2 stalks celery
2 oz carrot
3 oz bean sprouts
2 pieces green onion
0.5 tsp cornstarch
1 tbsp water
1 tsp curry powder
1 tbsp oyster sauce
1 tsp salt
1 tsp sugar
2 tbsp water
1.5 tbsp sesame oil
2 tbsp corn oil

Steps:

First, we'll bring a pot of water to boil. Boil the noodles for about 1-2 minutes, and work to spread the noodles apart with chopsticks the entire time.
For the chicken:
After washing our vegetables, we'll be cutting carrots, onions, and celery into slices and strips.
We'll create our sauce by mixing curry powder, oyster sauce, salt, sugar, and water.
When cooking this dish, along with other noodle stir-fries, we'll want to get our wok really hot before adding oil.
Now, we'll be putting all of the pieces together!
We're just about done! Try it out and see if it needs more flavor or any adjustments.

SHANGHAI NOODLES (CU CHAO MIAN) - THE BEST STIR-FRIED ...

Shanghai Noodles (Cu Chao Mian) - The BEST Stir-Fried ... image

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.

Provided by Kelly

Categories Main Course

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 19

Ingredients

1/2 - 3/4 lb lean ground pork
1 lb (484 grams) fresh Shanghai-style noodles (, can substitute with udon or cooked fettuccine noodles)
1/4 teaspoon salt
¼ teaspoon black pepper
1 ½ tablespoons fresh ginger (grated)
2 garlic cloves (, finely minced)
2/3 cups thinly shredded Napa cabbage
1 green onion (, thinly sliced)
sesame seeds (, for garnish)
2 tablespoons water
1 1/2 tablespoons low sodium soy sauce (, can substitute with coconut aminos or tamari)
1/2 tablespoon sesame oil
1/2 tablespoon oyster sauce
3 teaspoons dark soy sauce*
2 teaspoons Chinese cooking wine or dry sherry
1 teaspoon brown sugar (, can substitute with coconut sugar)
1/8 teaspoon ground white pepper
1 tablespoon cornstarch (, omit if low carb)
¼ teaspoon Sriracha sauce or red pepper flakes (, to taste (optional))

Steps:

In a medium bowl, season pork with salt and pepper.
In a separate medium bowl, whisk together all the ingredients for the sauce - water, soy sauce, sesame oil, oyster sauce, dark soy sauce (if using), wine, sugar, pepper, corn starch and Sriracha. Set aside.
Heat cooking oil in a wok or heavy skillet over medium-high heat. Add pork, and crumble while breaking up large lumps.
Add garlic and ginger and continue cooking until meat is no longer pink, about 5 minutes.
Mix in cabbage and stir-fry until tender.
Add in noodles, breaking up strands if necessary and pour sauce on top. Toss to combine, coating with sauce. Adjust seasonings as needed and add Sriracha or red pepper chili flakes, for some heat, if desired.
Remove from heat and garnish with sesame seeds.

Nutrition Facts : ServingSize 1 bowl (1/4 recipe), Calories 204 kcal, CarbohydrateContent 37 g, ProteinContent 8 g, FatContent 3 g, FiberContent 2 g, SugarContent 6 g

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