ALMOND CRANBERRY COFFEE CAKE RECIPES

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CRANBERRY ALMOND COFFEE CAKE RECIPE: HOW TO MAKE IT



Cranberry Almond Coffee Cake Recipe: How to Make It image

"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 9

1/2 cup almond paste
6 tablespoons butter, softened
1/2 cup plus 2 tablespoons sugar, divided
3 eggs
1-1/3 cups all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups fresh or frozen cranberries

Steps:

  • In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries., Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 285 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CRANBERRY-ALMOND COFFEE CAKE RECIPE - BETTYCROCKER.COM



Cranberry-Almond Coffee Cake Recipe - BettyCrocker.com image

Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

6 tablespoons butter or margarine, softened
3/4 cup packed brown sugar
2 eggs
1 teaspoon almond extract
2 cups Original Bisquick™ mix
3/4 cup milk
1 cup fresh or frozen (do not thaw) cranberries
1/3 cup old-fashioned oats
1/3 cup sliced almonds, toasted
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened

Steps:

  • Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries. Spread batter in pan.
  • In small bowl, mix all streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove side of pan before serving. Serve warm.

Nutrition Facts : Calories 400 , CarbohydrateContent 53 g, FatContent 3 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 488 mg

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