CHINESE FRIED BREAD RECIPES
PAN-FRIED STEAMED BREAD SLICES RECIPE - SIMPLE CHINESE FOOD
Breakfast is simple, convenient and easy to make.
Provided by Jamie 2915809872
Total Time 10 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Stir the eggs with refined salt and five spice powder
- Slice the steamed buns and soak them
- Spread evenly on both sides
- Fry in the pan
- Golden on both sides turn off the fire
- good to eat
FRY BREAD I RECIPE | ALLRECIPES
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen fry breads
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, CarbohydrateContent 32.1 g, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 1 g, SodiumContent 219.6 mg, SugarContent 0.1 g
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PAN-FRIED STEAMED BREAD SLICES RECIPE - SIMPLE CHINESE FOOD
Breakfast is simple, convenient and easy to make.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
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Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
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FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
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This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.
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Reviews 4.5
Total Time 25 minutes
Calories 949.8 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 949.8 per serving
- Top with your favorite lemon or orange sauce.
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From food.com
Total Time 30 minutes
Calories 431.2 per serving
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Total Time 30 minutes
Calories 431.2 per serving
- Serve breads fresh from skillet, each cut into fourths. Or let cool and hold at room temperature up to 8 hours. Reheat in 350°F oven until hot, about 5 minutes.
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YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
From chinasichuanfood.com
Reviews 5
Total Time 140 minutes
Category Breakfast
Cuisine Chinese
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From chinasichuanfood.com
Reviews 5
Total Time 140 minutes
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Cuisine Chinese
Calories 428 kcal per serving
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
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YOUTIAO - FRIED BREAD STICKS - DAU CHAO QUAY - SCRUFF & STEPH
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
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Youtiao Recipe (Chinese Fried Dough) - The Woks of Life best thewoksoflife.com. Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (???), which literally translates to "oil-fried-devil" (or ghost).I am sure there is an elaborate old folktale behind this crazy name, but ...
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HOW TO MAKE CHINESE FRIED BREAD STICKS | FAMILY CUISINE
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