CHINESE FOOD RECIPES WITH SHRIMP RECIPES

Steps:

• Cook the shrimp in water and just change the color. Fish out
• Peel off the shell of the shrimp and set aside.
• Chop the shrimp and set aside.
• Chop the three-part fat and seven-part lean meat into puree.
• Wash the dried shiitake mushrooms with blisters.
• Pour the chopped meat and shrimp paste into a large bowl, add an egg white, and mix well.
• Add appropriate amount of salt, sesame oil, ground ginger, soy sauce, chicken essence, etc. and stir well.
• Pick a small piece of the stirred shrimp meat and place it on the bottom of the shiitake mushrooms!
• Put the prepared shiitake mushroom balls in a steamer and steam them for 15-20 minutes before they are out of the pot!

Steps:

• Peel, devein and butterfly the shrimp, leaving tails intact.
• Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
• Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
• Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
• Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
• Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
• Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
• Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.