CHINESE FOOD BEEF DISHES RECIPES

Steps:

• cut and marinate meat in thin slices
• Habaneros cut so small that they are suitable for the meat
• Wash coriander and shake dry, remove all coarse stalks, cut to size for meat
• Meat frying at about 140 ° C, to separate the pieces, remove, drain sear in a radical of 3-4 tablespoons of oil garlic and chilli, then add meat and coriander
• All stir fry vigorously, season with soy sauce and possibly salt, remove from heat, add sesame oil, serve

Steps:

• The slightly troublesome part of this dish is to make the beef sauce first, of course, you can also buy the finished product instead. Here I am homemade beef sauce. The specific method will be explained in the future.
• Wash the cabbage and set aside
• Cut the cabbage into shreds about one centimeter wide. After cutting, add appropriate amount of salt to remove the moisture in the vegetable.
• At this time, a bowl full of cabbage shreds has one-third left. The "dehydration" is very successful, and it is ready for use.
• Prepare homemade chili oil, cut the beef into thin slices, mix with the prepared cabbage, top with chopped coriander and garlic, pour in a little balsamic vinegar, and you're done