CHINESE COCONUT JELLO RECIPES
CHINESE COCONUT PUDDING RECIPE | ALLRECIPES
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g
CHINESE COCONUT PUDDING RECIPE | ALLRECIPES
Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder.
Provided by YI-FUN HSUEH
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 1-quart mold.
- In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
- Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 26.8 g, CholesterolContent 5.1 mg, FatContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 0.8 g, SodiumContent 32.4 mg, SugarContent 26.8 g
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COCONUT JELLY RECIPE - FOOD.COM
Make and share this Coconut Jelly recipe from Food.com.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 199 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 199 per serving
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I fell in love with the taste the first time I drank coconut milk with coconuts.
So I also like to buy young coconut to drink,
The love for this authentic flavor naturally also affects my children,
Every time the coconut milk is drunk quickly,
Seeing the flesh of the young coconut is full, smell the full coconut fragrance.
All kinds of delicacies related to coconut fruit inevitably come to mind,
So there is this coconut milk jelly.
This time, the amount is enough to make four large and small cups. In fact, it is very casual to do this.
It can be adjusted freely according to sweetness and needs,
The ratio of mango and coconut fruit can also be matched by yourself,
The thickness of the taste is the same,
But I still prefer to be more delicate, the entrance is delicate and smooth, and a cup of afternoon tea is full of happiness.
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
So I also like to buy young coconut to drink,
The love for this authentic flavor naturally also affects my children,
Every time the coconut milk is drunk quickly,
Seeing the flesh of the young coconut is full, smell the full coconut fragrance.
All kinds of delicacies related to coconut fruit inevitably come to mind,
So there is this coconut milk jelly.
This time, the amount is enough to make four large and small cups. In fact, it is very casual to do this.
It can be adjusted freely according to sweetness and needs,
The ratio of mango and coconut fruit can also be matched by yourself,
The thickness of the taste is the same,
But I still prefer to be more delicate, the entrance is delicate and smooth, and a cup of afternoon tea is full of happiness.
From simplechinesefood.com
Reviews 4.9
Total Time 2 hours
Cuisine Chinese
- Cut mango cubes on the surface and eat it
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CHINESE COCONUT JELLO RECIPE - ALL INFORMATION ABOUT ...
Coconut Lychee Jello Recipe With Variations - Mochi Mommy best www.mochimommy.com. Instructions. Mix water and gelatin and set aside to let gelatin bloom. Mix syrup, sugar, and milk and heat on stove until boiling. Dissolve bloomed gelatin into boiling syrup mixture and take off heat.
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COCONUT JELLO - SECRET INGREDIENT
Combine sugar and water and bring to a boil. Add cut agar agar and continue simmering over medium-low heat until agar agar has fully dissolved, about 15 to 20 minutes. Add coconut milk and stir until completely mixed. Take off heat and pour into a 8 inch by 8 inch pan.
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CHINESE COCONUT JELLO RECIPE - ALL INFORMATION ABOUT ...
Chinese creamy coconut jelly/pudding recipe - Food52 top food52.com. chinese creamy coconut jelly/pudding recipe I have discovered and fallen hard for the low fat/ non dairy chinese jelly/pudding. the version i seek is jelled but creamy and i've only had it served, pre-formed, in clear plastic dessert cups. i believe it is the same ingredients as the more firm 'coconut jelly' served in molded ...
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COCONUT LYCHEE JELLO RECIPE WITH VARIATIONS - MOCHI MOMMY
Mar 05, 2019 · Instructions. Mix water and gelatin and set aside to let gelatin bloom. Mix syrup, sugar, and milk and heat on stove until boiling. Dissolve bloomed gelatin into boiling syrup mixture and take off heat. Stir in extract. Pour mixture into 8×8 dish and leave to cool in the fridge at least two hours or overnight.
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From mochimommy.com
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EASY ASIAN COCONUT JELLO RECIPE - YOUTUBE
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COCONUT JELLO - SECRET INGREDIENT
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