CHINESE BEECH RECIPES
ROASTED BEECH MUSHROOMS | CHINA SICHUAN FOOD
Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
- In a large bowl, mix all the seasonings and beech mushrooms together.
- Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
- Wrap the tinfoil up.
- Preheat the oven to 300 degrees F. Oven for 15 minutes.
- Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
- And let's enjoy.
Nutrition Facts : Calories 126 kcal, CarbohydrateContent 17 g, ProteinContent 5 g, FatContent 5 g, SodiumContent 2348 mg, FiberContent 6 g, SugarContent 6 g, ServingSize 1 serving
MUSHROOM STIR FRY - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Healthy brown beech mushroom and white beech mushroom stir-fry recipe.
Provided by Elaine
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Clean and prepare the beech mushrooms and drain.
- Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
- Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
- Transfer out and sprinkle fresh ground pepper.
Nutrition Facts : Calories 167 kcal, CarbohydrateContent 33 g, ProteinContent 11 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 490 mg, FiberContent 12 g, SugarContent 11 g, ServingSize 1 serving
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