CHINA SWEET POTATO RECIPES

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ASIAN-STYLE SWEET POTATOES | BETTER HOMES & GARDENS



Asian-Style Sweet Potatoes | Better Homes & Gardens image

Make-ahead side dish magic: Prep and roast the sweet potatoes and broccoli up to three days ahead. Once you're ready to eat, all that's left to do is reheat, toss with dressing, and serve.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 50 minutes

Prep Time 20 minutes

Number Of Ingredients 15

2 - 2?½ pound sweet potatoes, peeled and cut into 1/2- to 3/4-inch cubes (6 cups)
1 large onion, halved and sliced (1 1/2 cups)
3 tablespoons vegetable oil
½ teaspoon salt
¼ teaspoon pepper
3 cups broccoli florets
? cup water
? cup almond butter
3 tablespoons lemon juice
3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
¼ teaspoon crushed red pepper
¼ cup unsweetened flaked coconut, toasted
¼ cup chopped almonds or pecans, toasted

Steps:

  • Preheat oven to 425°F. In a large bowl combine the sweet potatoes, onion, oil, salt, and pepper; toss to coat. Divide mixture among two 15 x 10 x 1-inch baking pans. Roast on two separate racks, uncovered, for 15 minutes. Add broccoli to pans. Roast 10 minutes more or until vegetables are browned and tender.
  • Meanwhile, for dressing, in a small bowl whisk together water, almond butter, lemon juice, soy sauce, garlic, ginger, and crushed red pepper until smooth.
  • Transfer sweet potato mixture to a platter. Drizzle with dressing. Sprinkle with coconut and nuts.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 39 g, FatContent 19 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 812 mg, SugarContent 10 g

SWEET POTATO BALLS WITH TARO RECIPE - SIMPLE CHINESE FOOD



Sweet Potato Balls with Taro recipe - Simple Chinese Food image

The outer skin of this product is made of golden sweet potato, the quality is soft, and the selected starch is used to make the taste delicate, and the inner filling is more fragrant and rich, and it tastes crispy and crisp, which is endless aftertaste!

Provided by Lazy lazy dish

Total Time 5 minutes

Yield 2

Number Of Ingredients 6

400 grams Sweet potato
120g Glutinous rice flour
100 g taro
40 grams Sugar
Right amount water
Right amount Cooking oil

Steps:

  • Mix the steamed sweet potato and taro with the skin, and stir well with a spatula
  • Sift the mixed sweet potato and taro puree
  • Add sugar and stir well
  • Add glutinous rice flour and mix well again
  • Add a small amount of cold water and stir well
  • The mixed sweet potato and taro puree is very thick
  • Dip a small amount of cooking oil on your hands and knead the sweet potato and taro puree into a ball
  • Remove the oil control when deep-fried until golden, ready to eat

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