CHIMICHURRI RECIPES RECIPES
CHIMICHURRI SAUCE RECIPE | BBC GOOD FOOD
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too
Provided by Jennifer Joyce
Categories Condiment
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.
CHIMICHURRI RECIPE - NYT COOKING
Chimichurri is a herbaceous and vinegary sauce from Argentina that’s classically paired with grilled meats, especially beef, but its uses don't end there. You can combine it with a dollop of mayonnaise to marinate chicken cutlets. (That same mayo-and-chimichurri mixture makes an excellent potato salad dressing, or toss it with sliced scallions and grilled or boiled corn cut from the cob.) Combine chimichurri with equal parts olive oil to use as a marinade and dressing for grilled vegetables. Add a few crushed cloves of garlic to that same mixture, brush it on a split ciabatta or baguette, and grill or broil it for an oregano-packed take on garlic bread. It may be tempting to think of a chimichurri as a sort of Argentine parallel to Italian pesto, but it is not: While pesto is made in a mortar and pestle and emulsified into a creamy mixture with a base mostly comprised of olive oil, chimichurri is made with chopped dried herbs that are steeped in hot salty water (the brine is called salmuera) and vinegar, with less olive oil added. Its texture comes from the dried herbs rehydrating in salt water. Chimichurri can be stored in the refrigerator for several weeks; it will lose its bright green color, but it will improve in flavor with time.
Provided by J. Kenji López-Alt
Total Time 35 minutes
Yield About 1 cup
Number Of Ingredients 12
Steps:
- Combine dried oregano, paprika, red-pepper flakes and cumin, if using, in a large bowl. Add hot water and a big pinch of salt and stir with a fork. Add vinegar and stir to combine.
- Smash garlic with a pinch of salt in a mortar and pestle to form a rough paste, then drizzle in about 2 tablespoons of olive oil and work the garlic and oil around the mortar until it emulsifies and no loose oil remains. Scrape this garlic mixture into the bowl with the oregano mixture and stir to combine. (Alternatively, smash garlic cloves on a cutting board with the flat side of a chef’s knife. Sprinkle with a pinch of kosher salt, then use the side of your knife to scrape the mixture back and forth until a paste forms. Drizzle a little olive oil over the paste and work it in with the side of the knife. Repeat until you’ve added about a tablespoon of olive oil, then scrape the mixture up and transfer it to the bowl with the oregano mixture, add the remaining olive oil, and stir to combine.)
- Add minced fresh oregano and parsley and stir to combine. Set aside at room temperature for at least 30 minutes, or in the refrigerator overnight, to allow the dried oregano to rehydrate and the flavors and texture to develop. Stir vigorously before tasting, then adjust seasoning with salt and fresh black pepper. Unused chimichurri can be stored in a sealed container in the refrigerator for several weeks.
More about "chimichurri recipes recipes"
DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
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SLOW-COOKER POT ROAST WITH CHIMICHURRI RECIPE ...
If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine Latin American
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 10 minutes
Cuisine Latin American
Calories 540 per serving
- Serve pot roast with cabbage, red onion and chimichurri sauce.
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MEATBALLS WITH CHIMICHURRI SAUCE RECIPE: HOW TO MAKE IT
This South American condiment, featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You’ll want plenty for extra dipping. —Amy Chase, Vanderhoof, British Columbia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 130 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 130 calories per serving
- Prepare meatballs according to package directions., Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream., In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.
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GRILLED STEAK WITH GREEN BEANS, TOMATOES AND CHIMICHURRI ...
Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans. An essential condiment in Argentinian cooking, this irresistibly garlicky chimichurri ties the meal together.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 451 per serving
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 451 per serving
- Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.
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CHIMICHURRI SAUCE RECIPE | BBC GOOD FOOD
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Cuisine Brazilian
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Cuisine Brazilian
- Put the herbs, garlic, onion and chilli in a bowl. Stir in the oil and vinegar along with a pinch of salt.
See details
GRILLED STEAK WITH GREEN BEANS, TOMATOES AND CHIMICHURRI ...
Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans. An essential condiment in Argentinian cooking, this irresistibly garlicky chimichurri ties the meal together.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 451 per serving
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 451 per serving
- Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.
See details
CHIMICHURRI SAUCE RECIPE | ALLRECIPES
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EASY CHIMICHURRI RECIPE | ALLRECIPES
Chimichurri is a famous herb sauce from Argentina that goes well with grilled steak or other meats or vegetables, and this easy version takes only a …
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From allrecipes.com
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TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD ...
Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely in a food processor, so you can throw it ...
From foodandwine.com
From foodandwine.com
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CHIMICHURRI STEAK WRAPS - CAMPBELL SOUP COMPANY
Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time. Grilled slices of tender flank steak …
From campbells.com
From campbells.com
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ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE
Aug 20, 2021 · Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued …
From thespruceeats.com
From thespruceeats.com
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SCALLOPS WITH CHIMICHURRI RECIPE — EAT THIS NOT THAT
Jan 24, 2019 · Chimichurri is an herb-based sauce from Argentina used to adorn and enhance a variety of different dishes, grilled meats, and fish above all. After some careful reflection, we've …
From eatthis.com
From eatthis.com
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44 BEST STEAK RECIPES | FOOD & WINE
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From foodandwine.com
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WHAT IS CHIMICHURRI? | ALLRECIPES
Jun 27, 2019 · Chimichurri is an Argentinian uncooked herb sauce that comes in two types: green and red chimichurri. Green chimichurri is made of olive oil, red wine vinegar, finely …
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CHIMICHURRI SAUCE FOR STEAKS RECIPE | ALLRECIPES
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CHIMICHURRI STEAK WRAPS - CAMPBELL SOUP COMPANY
Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time. Grilled slices of tender flank steak …
From campbells.com
From campbells.com
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13 OUTRAGEOUSLY DELICIOUS WHOLE CHICKEN RECIPES
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