CHILLING WINE FAST RECIPES

The original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular. How many novices it attracted to bread baking is anyone’s guess. But certainly there were plenty of existing bread bakers who excitedly tried it, liked it and immediately set about trying to improve it. This is an attempt to cut the start-to-finish time down to a few hours, rather than the original 14 to 20 hours' rising time. The solution is simple: use more yeast.

Provided by Mark Bittman

Total Time 1 hours

Yield 1 big loaf

Number Of Ingredients 4

• Ingredients

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown. 

Provided by Dorie Greenspan

Total Time 2 hours 15 minutes

Yield Serves 8

Number Of Ingredients 9

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams