CHILIS LAND O LAKES RECIPES

Name: Classic Chili Bowl
Prep time: 15 min
Yield: 6 servings
Ingredients: Chili; 1 tablespoon Land O Lakes® Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-Ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; Topping; 8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

CLASSIC CHILI BOWL RECIPE | LAND O’LAKES

Classic Chili Bowl Recipe | Land O’Lakes image

This traditional chili uses ground turkey and has an interesting blend of herbs and spices.

Provided by Land O'Lakes

Categories Herb Chili Stew Soup and Stew Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

Chili
1 tablespoon Land O Lakes® Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 rib (1/2 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-Ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
Topping
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

Steps:

Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.

Nutrition Facts : Calories 310 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 28 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 30 grams

WHITE BEAN CHILI RECIPE | LAND O’LAKES

White Bean Chili Recipe | Land O’Lakes image

This meatless chili recipe uses a variety of beans, peppers and chiles.

Provided by Land O'Lakes

Categories Beans Bean Chili Stew Soup and Stew Main Course Vegetable Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 (1-cup) servings

Number Of Ingredients 21

Ingredients

Chili
2 tablespoons Land O Lakes® Butter
2 large (2 cups) green, yellow, orange and/or red bell peppers, chopped
1 large (1 cup) onion, chopped
2 teaspoons finely chopped fresh garlic
2 (14-ounce) cans vegetable broth
1 (15 1/2-ounce) can butter beans, rinsed, drained
1 (15 1/2-ounce) can black-eyed peas, rinsed, drained
1 (15-ounce) can garbanzo beans, rinsed, drained
1 (15 1/2-ounce) can navy beans, rinsed, drained
1 (4-ounce) can chopped green chiles
1 small (1 tablespoon) jalapeño pepper, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1 teaspoon paprika
1/8 teaspoon ground red pepper
1 cup sour cream
Topping
4 (3/4-ounce) slices Land O Lakes® Deli American quartered diagonally, if desired
Chopped fresh cilantro, if desired

Steps:

Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro. Continue cooking 10-12 minutes or until mixture comes to a full boil.
Cover; reduce heat to low. Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. Remove from heat.
Place sour cream into bowl; whisk in 1/2 cup broth from soup. Stir sour cream mixture into soup until well blended.
Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired. Serve immediately.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 930 milligrams, CarbohydrateContent 37 grams, FiberContent 8 grams, SugarContent grams, ProteinContent 11 grams

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