WHITE HOUSE CHICKEN GREEN RECIPES

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WHITE HOUSE GARDEN HERB-ROASTED CHICKEN WITH BRAISED ...



White House Garden Herb-Roasted Chicken with Braised ... image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

3 tablespoons chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley)
1 tablespoon dijon mustard
2 tablespoons extra-virgin olive oil
1 3-to-4 pound chicken, quartered
Salt and pepper
2 slices bacon, diced
1 large red onion, diced
2 bunches kale, collard or mustard greens (a mix also works well), stemmed and torn
3/4 cup chicken stock

Steps:

  • Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight. 
  • Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes. 
  • Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken. 

"WHITE HOUSE" CHICKEN RECIPE - COOKEATSHARE



Provided by CookEatShare Cookbook

Number Of Ingredients 10

3 to 4 c. diced cooked chicken
2 Packages frzn broccoli or possibly 1 1/2 bunches, fresh
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1 teaspoon lemon juice
1 box Jiffy muffin mix
1 stick butter
2 teaspoon curry pwdr
1/2 c. grated Parmesan cheese
1/2 c. slivered almonds

Steps:

  • Place broccoli in greased 9x13 casserole. Top with chicken, then the mix of soup, mayonnaise, curry pwdr and lemon juice. Top with muffin mix, prepared according to box directions, and cheese. Slice butter over top. Sprinkle with almonds. Bake 45 to 55 min at 325 degrees.

Nutrition Facts : ServingSize 200 g, Calories 413, FatContent 35.57 g, TransFatContent 0.0 g, SaturatedFatContent 10.68 g, CholesterolContent 63 g, SodiumContent 622 g, CarbohydrateContent 10.73 g, FiberContent 2.1 g, SugarContent 1.69 g, ProteinContent 14.22 g

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