CHILI RECIPE PALEO RECIPES

Steps:

• Heat olive oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in ground beef and sausage; cook until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.
• Stir diced tomatoes, tomato paste, zucchini, carrots, red bell peppers, celery, green chile pepper, chili powder, broth powder, Worcestershire sauce, oregano, hot sauce, paprika, cumin, basil, salt, black pepper, and cayenne pepper into the slow cooker. Cook on Low until vegetables are tender, 6 to 8 hours.

Steps:

• Heat the skillet over medium-high (I prefer iron cast skillet, as it gives that nice brownish color to vegetables and meat)
• Add 1 tsp of coconut oil and add meat
• Fry meat for about 5 minutes per each side or until all the sides are golden brown
• Place the meat in the separate bowl and set aside
• In the same skillet add another 1 tsp of coconut oil, onion and green peppers. Cook stirring for about 5-7 minutes until the onion and peppers soften
• Add garlic and cook for another 1 minute
• Mix all the ingredients in a large bowl or slow cooker
• Bring to boil in the large bowl and then reduce the heat to minimum, simmer for 3-4 hours. If you use a slow cooker, cook on high for 3-4 hours or on low for 7-8 hours.