SPAGHETTI SAUCE CHILI RECIPE - FOOD.COM
This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- Put olive oil in a large pot, on med-high heat.
- Add celery, onion, grated carrot, salt, parsley and basil.
- Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
- Continue cooking for 15 minutes, stirring occasionally.
- Add ground beef, stir and cover.
- Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
- There will be quite a bit of "juice" in the meat mixture.
- Add the canned tomatoes, tomato sauce and paste.
- Bring to a simmer, lower heat to keep a mild simmer.
- Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
- Simmer for about 45 minutes.
- Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
- Cook another 15 minutes and it's ready!
- Always taste and adjust if necessary before serving.
Nutrition Facts : Calories 239.9, FatContent 11.2, SaturatedFatContent 4, CholesterolContent 59, SodiumContent 580, CarbohydrateContent 14.3, FiberContent 3.8, SugarContent 6.5, ProteinContent 21.1
ITALIAN STYLE CHILI RECIPE | ALLRECIPES
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Provided by AmyHood
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 34.5 g, CholesterolContent 82.1 mg, FatContent 26 g, FiberContent 9.1 g, ProteinContent 28.3 g, SaturatedFatContent 11.3 g, SodiumContent 1407.4 mg, SugarContent 15.2 g
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