GREEN BEAN RECIPE WITH BACON RECIPES

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BEST GREEN BEAN-MUSHROOM CASSEROLE WITH CANDIED BACON RECIPE



Best Green Bean-Mushroom Casserole With Candied Bacon Recipe image

Up your green bean casserole game this year! This green bean-mushroom casserole with candied bacon will be the star of your Thanksgiving side dish lineup.

Provided by Ree Drummond

Categories     Thanksgiving    side dish

Total Time 1 hours

Prep Time 40 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

4

slices bacon

1/4 c.

packed dark brown sugar

2 tbsp.

pure maple syrup

1 tbsp.

kosher salt, plus more to taste

2 lb.

green beans, trimmed

1

stick salted butter

1 lb.

cremini mushrooms, sliced

2

shallots, thinly sliced

Black pepper, to taste

1

garlic clove, grated

1/4 c.

all-purpose flour

2 1/2 c.

whole milk

1/2 c.

half-and-half

1/2 c.

toasted sliced almonds

Steps:

  • Preheat the oven to 400 °. Lay the bacon slices on a rack set on a rimmed baking sheet. Combine the brown sugar and maple syrup in a small microwave-safe bowl and microwave just until melted, about 15 seconds, then stir. Brush on the top of each slice of bacon. Bake, rotating the pan halfway through, until the bacon is crisp, about 15 minutes. Let sit on the rack for 5 minutes, then lift the bacon off the rack so that it doesn’t stick. Return to the rack and let cool completely, about 20 minutes. Chop and set aside. Meanwhile, bring a large pot of salted water to a boil. Add half of the green beans and cook until bright green but still crisp, 3 to 4 minutes. Use a slotted spoon to remove the beans and immediately plunge into a bowl of ice water. Repeat with the remaining beans. Drain the beans from the ice water once they are cool. Dump out the water from the pot. Add 4 tablespoons butter and melt over medium-high heat. Add the mushrooms, shallots, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the mushrooms are softened, 4 to 5 minutes. Stir in the garlic and cook until fragrant, 1 minute. Remove everything to a sheet pan. Melt the remaining 4 tablespoons butter in the pot over medium-high heat. Add the flour and whisk to combine. Cook for a minute or two, then pour in the milk, half-and-half, 1 teaspoon salt and a few grinds of pepper. Continue cooking, whisking, until thickened, 6 to 7 minutes. Stir the green beans, mushroom mix, the remaining 1 teaspoon salt and a few grinds of pepper into the sauce. Transfer to a 2-quart baking dish and bake until bubbly, 15 to 20 minutes. Top with the bacon and almonds.

BACON-WRAPPED GREEN BEANS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Green Beans Recipe: How to Make It image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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Calories 186 calories per serving
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