CHILI LIME SHRIMP RECIPES

Name: Chili Lime Shrimp
Prep time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; 1/2 c. lime juice; Zest of 1 lime; 1/4 c. plus 1 tbsp extra-virgin olive oil; 2 cloves garlic, minced; 1 tsp. chili powder; 1/2 tsp. chili flakes; 1/2 tsp. ground cumin; 1 tsp. kosher salt; 1/4 c. freshly chopped cilantro; 1 lime, cut into wedges, for serving

BEST CHILI LIME SHRIMP RECIPE - HOW TO MAKE CHILI LIME SHRIMP

Best Chili Lime Shrimp Recipe - How To Make Chili Lime Shrimp image

Chili Lime Shrimp from Delish.com has the freshest flavors for the summer.

Provided by Lena Abraham

Categories dinner seafood

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb. shrimp, peeled and deveined
1/2 c. lime juice
Zest of 1 lime
1/4 c. plus 1 tbsp extra-virgin olive oil
2 cloves garlic, minced
1 tsp. chili powder
1/2 tsp. chili flakes
1/2 tsp. ground cumin
1 tsp. kosher salt
1/4 c. freshly chopped cilantro
1 lime, cut into wedges, for serving

Steps:

In a large bowl, whisk together lime juice, 1/4 cup olive oil, garlic, chili powder, chili flakes, cumin, and salt. Add shrimp to marinade, cover with plastic wrap, and refrigerate 30 minutes. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque. Remove from heat and stir in cilantro. Season to taste with salt and serve immediately with lime wedges.

CRUNCHY CHILI LIME SHRIMP RECIPE: HOW TO MAKE IT

Crunchy Chili Lime Shrimp Recipe: How to Make It image

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lime
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
Optional: Additional lime wedges and cilantro

Steps:

Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

Nutrition Facts : Calories 230 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat

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