CHILE VERDE RECIPES SLOW COOKER RECIPES
SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Provided by Rhoda Boone
Total Time 4 hours, 15 minutes
Cook Time 15 minutes
Yield 6–8 servings
Number Of Ingredients 10
Steps:
- Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
- Chili can be made 3 days ahead; cover and chill.
EASY CHILE VERDE RECIPE - MARTHA STEWART
If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours in a tart tomatillo-chile sauce. While the original is worthy of a special weekend project, we wanted a recipe that we could make on any lazy Sunday and still be delicious. By using storebought ingredients that bring maximum flavor with the minimal amount of fuss, we created a hearty and warming chile verde that is practically hands-off. In a rush? Try the pressure-cooker version of this recipe, instead.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Season pork with salt and pepper. Heat a medium Dutch oven (6 to 8 quarts) over medium-high. Swirl in 2 tablespoons oil. Working in batches, brown pork all over, 16 to 20 minutes total (adding remaining oil when needed). Let pork cool slightly, then cut into 1-inch chunks.
- Return Dutch oven to medium-high heat. Add onion, season with salt and pepper, and sauté until translucent, about 3 minutes. Return pork to Dutch oven along with canned chiles, salsa, and 1/2 cup water. Bring to a boil, then cover and transfer to oven. Roast until pork is very tender, about 2 1/2 hours.
- Let stand 10 minutes; skim fat with a spoon and serve with various accompaniments on the side.
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SLOW-COOKER PORK TACOS RECIPE | FOOD NETWORK KITCHEN ...
Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 36 minutes
Category main-dish
Calories 399 calorie per serving
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
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SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES
Chili Verde is meant to be more than seasoned meat, so expect a *liquidy* product - the sauce is flavorful and has great heat, perfect on rice. The one thing I altered was the slow cooker setting - …
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SLOW COOKER PORK CHILE VERDE RECIPE | ALLRECIPES
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SLOW COOKER CHILE VERDE - THE MAGICAL SLOW COOKER
May 18, 2018 · Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! My dad’s been here often visiting from California, so I know his eating habits well. He’s always ordering chile verde …
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HEALTHY SLOW COOKER CHICKEN CHILE VERDE - AMBITIOUS KITCHEN
Dec 09, 2015 · Add chicken thighs and diced onions to slow cooker, pour tomatillo-chile sauce all over the top of the chicken and stir to combine. Cover and cook on high for 3 hours or low for …
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SLOW COOKER HATCH GREEN CHILE VERDE - 505 SOUTHWESTERN
Finely chop the charred onion and add to the slow cooker as well. (Optional step: blend all ingredients in this step in a blender before adding to the slow cooker) Cover slow cookier with lid and cook on high for 4-5 hours or low for 8-10 hours, until pork is tender. (Tip: make ahead and allow chile verde …
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Aug 06, 2021 · Years ago I shared my go-to recipe for Slow Cooker Pork Chile Verde – I had been making it for years and serving it as tacos for my family.. Now that I am loving my Instant Pot, I decided to convert my favorite pork chile verde recipe to work in my pressure cooker…
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INSTANT POT PORK CHILE VERDE (PRESSURE COOKER) RECIPE
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