CHICKENLESS NOODLE SOUP RECIPES

CHICKENLESS NOODLE SOUP RECIPE - FOOD.COM

Chickenless Noodle Soup Recipe - Food.com image

My husband had a cold recently, and craved that old-timey chicken noodle soup--however, we recently decided we're not chicken-eaters anymore. So I experimented, and came up with this, which borrows from my Grandfather's Best Ever Chicken Noodle Soup, but with a vegetarian spin. My DH and DD now request it all the time. It is definitely time-consuming to make pasta from scratch, but the dill noodles are SO delicious. (I would love to do a vegan version of this, but still haven't found a good recipe for vegan noodles. If you have one you would recommend, I would love to hear from you!) Cooking time does not include time to soak beans.

Total Time 1 hours 55 minutes

Prep Time 45 minutes

Cook Time 1 hours 10 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon dried dill weed (or 1/2 Tbsp fresh)
1 egg
1/8 cup water
1/2 tablespoon olive oil
8 cups vegetable broth
1 lb dried great northern beans, soaked overnight
1 small onion, diced
4 carrots, chopped into coins
2 stalks celery, chopped with leaves
2 teaspoons poultry seasoning (try Salt Free Poultry Seasoning)
1 -2 bay leaf

Steps:

To make noodles: Mix flour, salt and dill in medium bowl. Make a well in the center of the flour mixture.
In small bowl, mix egg, water and oil. Pour into well in flour mixture, and mix thoroughly. If dough is too dry/crumbly, add a few drops of water. If dough is too sticky, add a bit of flour.
Gather dough into ball. Knead on lightly floured surface about 5 minuted until smooth and elastic.
Divide dough in half. Keeping remaining dough covered, roll one half at a time into a paper-thin rectangle on a generously floured surface. Loosely fold rectangle into thirds. Cut into 1/4 inch pasta strips with a sharp knife. Unfold strips and lay out to dry (I usually hang mine over the backs of my kitchen chairs). Let stand 30 minutes until dry. (If you roll the pasta thick, it will take longer to dry).
While pasta dries, begin soup. In a large pot, add vegetable broth, poultry seasoning, bay leaf, beans, onion, carrots, and celery.
Bring to a boil. Reduce heat and simmer until beans and veggies are tender and flavors are well-blended, about 30-40 minutes.
Add dill pasta. Simmer 5-10 minutes until pasta is tender.
Enjoy!
Can be frozen; reheats well.

Nutrition Facts : Calories 489, FatContent 5.7, SaturatedFatContent 1.3, CholesterolContent 38.5, SodiumContent 1238.8, CarbohydrateContent 86.5, FiberContent 18.1, SugarContent 8.6, ProteinContent 24.3

CHICKENLESS CHICKEN NOODLE SOUP RECIPE - FOOD.COM

Chickenless Chicken Noodle Soup Recipe - Food.com image

I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

7 cups water
7 chicken bouillon cubes
1/2 can cream of chicken soup
8 ounces egg noodles (I use the wide ones)
1 can Veg-All
1/2 teaspoon dried dill weed
1/4 teaspoon of chopped bay leaves or 1 bay leaf
salt and pepper
1 dash celery salt, if you have it

Steps:

Bring the water almost to a boil and add the cubes.
Dissolve cubes.
Once it has reached a boil pour in egg noodles.
Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
Continue cooking for 5 minutes.
Serve with a nice grilled cheese sandwich.
PS Will thicken upon standing.

Nutrition Facts : Calories 271.9, FatContent 5.7, SaturatedFatContent 1.5, CholesterolContent 51.8, SodiumContent 1571.3, CarbohydrateContent 44.7, FiberContent 1.9, SugarContent 2.5, ProteinContent 10.2

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