CHICKEN RECIPES WITH FRENCH FRIED ONIONS RECIPES

Name: French Fried Onion Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (6 ounce) can French-fried onions; 1 1/2 cups breadcrumbs; 2 eggs; 1/4 cup milk; 3/4 cup parmesan cheese; 3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

FRENCH FRIED ONION CHICKEN RECIPE - FOOD.COM

French Fried Onion Chicken Recipe - Food.com image

i came up with this recipe trying to make a flavorful breaded chicken. its fast, easy and sooooo delicious!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1 (6 ounce) can French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parmesan cheese
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine

Steps:

spray the bottom of a 9 by 13 inch pan.
whisk together milk and eggs in a bowl big enough to dip chicken into.
dip chicken in eggs, set side by side in baking pan.
in a small bowl crush the onions.
mix in the bread crumbs and parmesan cheese pour over chicken.
Drizzle melted butter or margarine over chicken.
bake at 350 degrees until chicken is done about 45 minutes.
****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.

Nutrition Facts : Calories 497.2, FatContent 22.1, SaturatedFatContent 11, CholesterolContent 210.1, SodiumContent 839, CarbohydrateContent 30.8, FiberContent 1.8, SugarContent 2.8, ProteinContent 41.4

FRENCH FRIED ONION CHICKEN III RECIPE - FOOD.COM

French Fried Onion Chicken IIi Recipe - Food.com image

Make and share this French Fried Onion Chicken IIi recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 cup melted margarine
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (16 ounce) can durkee's French fried onion rings

Steps:

Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
Crush one can Durkee's French Fried Onion Rings in a plastic bag.
Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

Nutrition Facts : Calories 241.9, FatContent 14.6, SaturatedFatContent 3, CholesterolContent 75.5, SodiumContent 311.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 25.3

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