CHICKEN VEGETABLE SOUP WITH RICE RECIPES

CHICKEN, RICE AND VEGETABLE SOUP RECIPE | ALLRECIPES

Chicken, Rice and Vegetable Soup Recipe | Allrecipes image

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

Provided by Gary Coveney

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves - cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped
2 cubes chicken bouillon
? cup uncooked white rice
salt and pepper to taste

Steps:

In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 19.7 mg, FatContent 1 g, FiberContent 2.6 g, ProteinContent 9.7 g, SaturatedFatContent 0.2 g, SodiumContent 1101.6 mg, SugarContent 4.7 g

CHICKEN RICE VEGETABLE SOUP RECIPE | MYRECIPES

Chicken Rice Vegetable Soup Recipe | MyRecipes image

Provided by MyRecipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
3 medium red bell peppers, chopped
1?¾ cups chopped onion (about 1 medium)
½ cup sliced celery
¾ cup sliced zucchini
¼ teaspoon dried thyme leaves, crushed
2 cans (14.5 oz. ea.) reduced sodium chicken broth
1?½ cups water
1 package Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetable
2?? cups shredded cooked chicken breasts

Steps:

Heat olive oil in 12-inch saucepan over medium-high heat and cook vegetables and thyme, stirring occasionally, 6 minutes or until golden. Add broth, water and Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil. Reduce heat and cook covered about 10 minutes, until rice is tender. Stir in chicken and serve immediately.

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