CHICKEN RECIPES USING ONION SOUP MIX RECIPES
TENDER ONION BAKED CHICKEN RECIPE | ALLRECIPES
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 4.5 g, CholesterolContent 79.8 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 32.3 g, SaturatedFatContent 2.4 g, SodiumContent 1420.6 mg, SugarContent 0.5 g
FRENCH ONION-BREADED BAKED CHICKEN RECIPE | ALLRECIPES
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!
Provided by Keady Perry
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 chicken breasts
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and dry soup mix together in a bowl.
- Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.
- Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.
- Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 390.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 71.6 mg, FatContent 18.8 g, FiberContent 1.6 g, ProteinContent 27.8 g, SaturatedFatContent 3.3 g, SodiumContent 1104.4 mg, SugarContent 2.2 g
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