HIDDEN VALLEY RANCH BOTTLE RECIPES

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RANCH AND BACON CHEESE BALL RECIPE - FOOD.COM



Ranch and Bacon Cheese Ball Recipe - Food.com image

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)

Steps:

  • Take 2 packages of cream cheese (softened) and mix till slightly whipped.
  • Add packet of ranch dressing and mix till incorporated.
  • Fold in 1 cup shredded cheese.
  • Pour bacon bits in a plate or pie tin.
  • Form cream cheese mixture into a ball with your hands.
  • Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
  • When cheese ball feels firm, remove and serve with crackers.

Nutrition Facts : Calories 83.3, FatContent 8, SaturatedFatContent 4.6, CholesterolContent 25.3, SodiumContent 89.2, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.6, ProteinContent 2.2

WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES



Won Ton Wrapper Appetizers Recipe | Allrecipes image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Cheese Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 60 servings

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g

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WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Cheese Appetizers
Calories 90.7 calories per serving
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
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