CHICKEN THIGHS ARTICHOKE HEARTS RECIPES RECIPES
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition Facts : ServingSize 1 medium thigh with artichokes, Calories 107.5 kcal, CarbohydrateContent 4 g, ProteinContent 16.5 g, FatContent 3 g, FiberContent 1.5 g
ARTICHOKE CHICKEN RECIPE | ALLRECIPES
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, CarbohydrateContent 13.4 g, CholesterolContent 96 mg, FatContent 39.9 g, FiberContent 3.8 g, ProteinContent 34.4 g, SaturatedFatContent 8.3 g, SodiumContent 1225 mg, SugarContent 0.6 g
More about "chicken thighs artichoke hearts recipes recipes"
SAUTEED CHICKEN THIGHS WITH ARTICHOKES AND LEMON CREAM ...
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant dinner. Serve this with cooked spaetzle or orzo.
From thedailymeal.com
Reviews 4.7
Total Time 39 minutes59S
Cuisine American, French
Calories 370 calories per serving
From thedailymeal.com
Reviews 4.7
Total Time 39 minutes59S
Cuisine American, French
Calories 370 calories per serving
- Step 4: Add chicken and 14 ounces artichoke pieces to the pan. Reduce heat to low and simmer to heat everything through, about 3 minutes. Sprinkle with 1/2 teaspoon lemon rind and chopped parsley. Serve immediately.
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CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 107.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 107.5 kcal per serving
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
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BRAISED CHICKEN AND ARTICHOKE HEARTS WITH LEMON, CHERRY ...
Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 706.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 706.9 calories per serving
- Serve each chicken leg quarter in a bowl. Pour a ladle-full of artichoke, bean, and broth mixture over each.
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CHICKEN THIGHS WITH ARTICHOKES RECIPE - FOOD.COM
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 322.6 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 322.6 per serving
- In second bowl whisk together flour, broth, and vinegar. Remove skillet from heat. Add broth mixture. Add chicken and artichokes. Return to heat. Bring to boiling; reduce heat. Simmer, uncovered, until thickened. Top with prosciutto and tarragon.
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WINE-BRAISED CHICKEN WITH ARTICHOKE HEARTS RECIPE - NYT ...
Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions and herbs, provides all the flavor the artichokes need.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove chicken from oven and scatter with herbs. Finish with more pepper, a drizzle of olive oil, and a sprinkle of sumac, if you have it.
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BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES RECIPE ...
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.Slideshow: Chicken Thigh Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 45 minutes
Category Chicken Thighs
From foodandwine.com
Reviews 4
Total Time 1 hours 45 minutes
Category Chicken Thighs
- Uncover and increase the oven temperature to 400°. Roast the chicken for 15 minutes longer, until the skin is crisp.Discard the thyme. Transfer to plates and serve.
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CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
From allrecipes.com
Reviews 4.2
Category Meat and Poultry, Chicken, Breast
Calories 450.3 calories per serving
From allrecipes.com
Reviews 4.2
Category Meat and Poultry, Chicken, Breast
Calories 450.3 calories per serving
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
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CHICKEN WITH ARTICHOKES & OLIVES RECIPE | EATINGWELL
Serve this saucy artichoke-and-olive studded stew over barley.
From eatingwell.com
Reviews 4
Total Time 1 hours 15 minutes
Category Healthy Spring Chicken Recipes
Calories 359.1 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 15 minutes
Category Healthy Spring Chicken Recipes
Calories 359.1 calories per serving
- With tongs, transfer the chicken to a platter and keep warm. Increase the heat to high and boil the sauce, uncovered, until slightly thickened, about 5 minutes. Taste and adjust seasonings with salt and pepper. Spoon the sauce over the chicken and serve.
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10 BEST CHICKEN THIGHS ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
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BAKED CHICKEN THIGHS WITH ARTICHOKE HEARTS AND LEMON ...
Oct 11, 2018 · 3 tablespoons kosher salt. Freshly ground black pepper. 1 tablespoon extra-virgin olive oil. 8 medium bone in, skin on, chicken thighs. one 14-ounce can artichoke hearts, drained or one 9-ounce box defrosted frozen artichoke hearts. 1/3 cup dry white wine. ½ cup coarsely chopped fresh cilantro, parsley or dill.
From saramoulton.com
From saramoulton.com
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ARTICHOKE HEARTS GLAZED CHICKEN THIGHS - DELICIOUS RECIPES
Jan 28, 2013 · Instructions. Heat 1 tsp olive oil in a non-stick skillet, on medium-high heat. Cook garlic for 1-2 minutes. Remove from skillet and set aside. Add artichokes hearts (without liquid) to the same skillet and cook about 1 minute, or until slightly browned on each side.
From notenoughcinnamon.com
From notenoughcinnamon.com
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ARTICHOKE HEARTS GLAZED CHICKEN THIGHS - DELICIOUS RECIPES
Jan 28, 2013 · Remove from skillet and set aside. Add artichokes hearts (without liquid) to the same skillet and cook about 1 minute, or until slightly browned on each side. Add an additional 1 tsp olive oil and brown chicken about 1 minute on each side. Reduce to medium-low heat and cook until no longer pink but still slightly undercook, about 4 minutes.
From notenoughcinnamon.com
From notenoughcinnamon.com
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CHICKEN THIGHS WITH MUSHROOMS AND ARTICHOKE HEARTS RECIPE
Apr 21, 2020 · Transfer the chicken to a large plate. To the same skillet or casserole, add the onion and mushrooms and cook over low heat until softened, 5 minutes. Add the wine and cook over high heat until reduced by half, about 5 minutes. Add the bay leaf, a few thyme sprigs, artichokes and stock and bring to a boil. Return the chicken to the pan.
From reluctantgourmet.com
From reluctantgourmet.com
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CRISPY BRAISED CHICKEN THIGHS WITH ARTICHOKES | FEASTING ...
May 16, 2013 · Pieces of chicken thighs are simply seasoned with kosher salt and pepper and seared in a skillet. In the same pan, fresh artichoke hearts are sauteed with leeks and baby potatoes, then de-glazed with vermouth (or white wine) and chicken stock. Fresh tarragon leaves and lemon zest are added along with a tiny little bit of cream.
From feastingathome.com
From feastingathome.com
LEMON CHICKEN THIGHS WITH ARTICHOKES - FOODIECRUSH .COM
This lemon chicken recipe makes juicy, bone-in chicken thighs with the Mediterranean flavors of white wine and artichokes for an easy chicken dinner ready in 30 minutes. 30-Minute Lemon Chicken Thighs with Artichokes. Easy chicken dinners are always at the top of FoodieCrush readers most requested recipe list. Healthy, flavorful, and fast to ...
From foodiecrush.com
From foodiecrush.com
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SPINACH AND ARTICHOKE CHICKEN THIGHS - CARNALDISH
Aug 08, 2019 · Preheat oven to 425 degrees F. Season the flesh side of the chicken thighs with flaky kosher salt, black pepper, herbs de provence, onion powder, garlic powder, and crushed red pepper flakes. Massage the seasonings into the meat. Flip the chicken over and pat the skin dry with paper towels.
From carnaldish.com
From carnaldish.com
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CHICKEN THIGHS WITH ARTICHOKES AND CAPERS | BEWITCHING KITCHEN
May 11, 2015 · 1 (6-oz) jar artichoke hearts, drained and sliced 1/2 cup Kalamata olives, pitted and drained 2 Tbsp capers 1 lemon, sliced into rounds and quartered. Heat the oven to 425°F. Heat a skillet or cast iron pan over medium heat. Pat the chicken thighs dry with a paper towel, removing as much moisture as possible.
From bewitchingkitchen.com
From bewitchingkitchen.com
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SHEET PAN CHICKEN THIGHS WITH ARTICHOKES - BASIL AND BUBBLY
Jun 17, 2021 · Place the coated chicken thighs skin side down on a large rimmed sheet pan. Scatter the artichoke hearts around the chicken thighs, making sure they are not touching as best you can. Bake in a 450 F oven for 15 minutes. Take the pan out of the oven, flip the chicken thighs over so that they are skin up, and flip all of the artichoke hearts.
From basilandbubbly.com
From basilandbubbly.com
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