CHICKEN TACO FILLING IN A BAG USES RECIPES
CHICKEN TACO FILLING RECIPE | ALLRECIPES
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Provided by Dianna Brown-Brenny
Categories World Cuisine Latin American Mexican
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition Facts : Calories 144.8 calories, CarbohydrateContent 6 g, CholesterolContent 58.5 mg, FatContent 2.3 g, ProteinContent 22 g, SaturatedFatContent 0.6 g, SodiumContent 694.7 mg, SugarContent 1.5 g
TACO IN A BAG RECIPE | ALLRECIPES
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Latin American Mexican
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, CarbohydrateContent 54 g, CholesterolContent 134 mg, FatContent 60.9 g, FiberContent 4.7 g, ProteinContent 34.6 g, SaturatedFatContent 23 g, SodiumContent 1390.1 mg, SugarContent 4.2 g
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