THAI STEAMER RECIPES

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THAI-STYLE STEAMED FISH RECIPE | BBC GOOD FOOD



Thai-style steamed fish recipe | BBC Good Food image

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Provided by Good Food team

Categories     Dinner, Main course

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

2 trout fillets, each weighing about 140g/5oz
a small knob of fresh root ginger , peeled and chopped
1 small garlic clove , chopped
1 small red chilli (not bird's eye), seeded and finely chopped
grated zest and juice of 1 lime
3 baby pak choi , each quartered lengthways
2 tbsp soy sauce

Steps:

  • Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
  • Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Nutrition Facts : Calories 199 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, ProteinContent 29 grams protein, SodiumContent 3.25 milligram of sodium

THAI SEAFOOD DIPPING SAUCE RECIPE - GREEN NAM JIM SEAFOOD



Thai Seafood Dipping Sauce Recipe - Green Nam Jim Seafood image

A Thai seafood dipping sauce which is green in color thanks to the green chilies and sweet basil which counterbalances the chili heat and adds a little sweetness.The combination of ingredients makes for the perfect combination with seafood and also Thai fresh spring rolls.

Provided by Phasinee Doddeo

Categories     Pastes, Sauces & Ingredients

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

5 cloves Garlic
2 Coriander roots
6 Sweet basil leaves
5 Green jinda chilies
1 tbsp Palm sugar
2½ tbsp Fish sauce
2 tbsp Lime juice
5 cloves Pickled garlic
1½ tbsp Pickled garlic pickling juice

Steps:

  • Common Steps
  • Mortar & Pestle Method
  • Mini Blender Method

Nutrition Facts : Calories 40 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1078 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

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