CALIFORNIA SUSHI ROLLS RECIPE: HOW TO MAKE IT
This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
CHICKEN TEMPURA ROLLS RECIPE: HOW TO MAKE IT
These sushi rice rolls are delicious and are simpler to make than you think. An inexpensive bamboo mat and sticky rice are the keys to making these chicken tempura rolls. Your guest will really be impressed when you serve this scrumptious treat.—Taste of Home Test Kitchen,
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a shallow bowl; sprinkle with 1/3 cup vinegar mixture. Set aside remaining vinegar mixture for assembly. With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel. Do not refrigerate.), Bake chicken according to package directions; cool. Cut into long thin strips. In a large bowl, combine the juice concentrate, soy sauce, ginger, pepper flakes and oil; set aside 1/2 cup for serving. Add chicken to remaining orange mixture; toss to coat., Cover the sushi mat with plastic wrap. Spread 1/4 cup almonds in an even layer over plastic wrap to a 9-in. x 6-in. rectangle. Moisten hands with reserved vinegar mixture; press rice in a thin even layer over almonds., Arrange a small amount of chicken mixture, green onion, red pepper and orange strips about 1-1/2 in. from bottom edge of rectangle. Holding the bamboo mat, roll the rectangle away from you, being careful to enclose the filling with rice. Use the mat to help you squeeze the roll into a compact log. Remove mat; set tempura roll aside. Repeat, creating six tempura rolls. , Cut each into 1-1/2 in. slices. Serve with reserved sauce.
Nutrition Facts : Calories 100 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.
More about "chicken sushi roll recipes"
TERIYAKI CHICKEN SUSHI - A CLASSIC DISH MADE EASY ...
From healthyfood.com
Reviews 4.2
Total Time 35 minutes
Cuisine healthy
Calories 380 calories per serving
- 4 Moisten top and bottom of nori sheet. With the sushi mat, roll up tightly and seal. Cut into 6-8 pieces and place in lunchbox.
TERIYAKI CHICKEN SUSHI - TEGEL
From tegel.co.nz
Reviews 3.4
Total Time 40 minutes
Calories per serving
- 1. Cook the sushi rice following the directions on the packet. Drain and place in a bowl. Stir in the rice wine vinegar and sugar and set aside to cool. 2. Heat a dash of oil in a non-stick frying pan. Add the Tegel Fresh Chicken Skinless Breast and stir fry over high heat for 3 to 4 minutes until golden brown. Add the ginger, mirin and soy sauce and stir fry over medium heat until the sauce is a syrupy consistency and the chicken is cooked through. Remove from the heat and cool. 3. Place one sheet of nori, shiny side down, on a bamboo sushi mat. Cover two thirds of the nori with rice and gently press down. Place the chicken, red pepper and avocado in a strip along the rice. Roll up, using the bamboo mat to roll it tightly. Cut into slices to serve. Serve with soy sauce, wasabi and pickled ginger.
CHICKEN SALAD SUSHI ROLLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Chill for 10 minutes; then cut crosswise into smaller rolls
10 BEST CHICKEN SUSHI RECIPES | YUMMLY
TERIYAKI CHICKEN SUSHI ROLL RECIPE | MAKE SUSHI
From makesushi.com
TERIYAKI CHICKEN SUSHI ROLL RECIPE - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
SPICY CHICKEN SUSHI ROLL - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
SUSHI ROLL RECIPES - SECRETS OF SUSHI
From secretsofsushi.com
SUSHI ROLL RECIPE | ALLRECIPES
From allrecipes.com
TERIYAKI CHICKEN SUSHI ROLL RECIPE - YOUTUBE
BOLD ICHIBAN TERIYAKI® STYLE CHICKEN SUSHI ROLL RECIPE ...
From boarshead.com
CHICKEN SALAD SUSHI ROLLS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN TENDER TERIYAKI SUSHI ROLLS RECIPE BY COOKPAD ...
From cookpad.com
CHICKEN KARAAGE SUSHI ROLL RECIPE BY COOKPAD.JAPAN
From cookpad.com
CHICKEN SCHNITZEL & AVOCADO SUSHI ROLLS RECIPE | NEW IDEA ...
From newidea.com.au
CHICKEN BACON "SUSHI" RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN KATSU ROLL - SECRETS OF SUSHI
From secretsofsushi.com
11 EASY COOKED SUSHI RECIPES - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
TERIYAKI CHICKEN SUSHI ROLL WITH ARUGULA RECIPE | BEST RECIPES
From best-recipes.me