CREAMY CHICKEN STUFFING BAKE RECIPE | ALLRECIPES
Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.
Provided by MLUCAS3017
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a pot of water to a boil and reduce heat to medium-low. Cook chicken breasts in the simmering water until no longer pink inside, 5 to 8 minutes. Remove chicken and cut into bite-sized pieces.
- Stir chicken broth and water together in a large measuring cup; mixture should total 2 cups. Mix cream of mushroom soup, cream of chicken soup, and 1 cup of chicken broth mixture in a large bowl; stir in chicken. Spread chicken mixture into bottom of prepared baking pan.
- Mix remaining 1 cup of chicken broth mixture, melted margarine, and stuffing mix in a bowl; stir to moisten. Spread stuffing mix over chicken mixture.
- Bake in the preheated oven until stuffing is lightly browned and casserole is bubbling, 40 to 45 minutes.
Nutrition Facts : Calories 415.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 46.2 mg, FatContent 23.6 g, FiberContent 0.9 g, ProteinContent 20.8 g, SaturatedFatContent 4.8 g, SodiumContent 1561.6 mg, SugarContent 3.8 g
CHICKEN WITH POTATO STUFFING RECIPE: HOW TO MAKE IT
Meet the Cook: This is a great Sunday meal or "company dish" - as long as you're prepared with second helpings! My husband and I have two sons...3 and almost 1. We live in the country. He is a large-animal veterinarian; I give music lessons. -Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 00 minutes
Prep Time 45 minutes
Cook Time 02 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain. Halve each sausage lengthwise, then cut into 1/2-in. pieces. , In a large skillet over medium heat, cook and stir potatoes, sausage and onion in butter until sausage is browned and onion is tender. Add 2 teaspoons parsley, salt, rosemary, 3/4 teaspoon thyme and pepper., Stuff the chicken with the potato mixture. Place the remaining stuffing in a greased 1-1/2-qt. baking dish; cover and refrigerate until ready to bake., Place chicken in a roasting pan breast side up; brush with oil and sprinkle with remaining parsley and thyme. Add water to pan. Bake, uncovered, at 350° for 2-1/4 hours or until a thermometer inserted in stuffing reads 165° and a thermometer inserted in the thigh reads 180°., Bake stuffing in the baking dish for 45 minutes or until heated through and lightly browned. Remove chicken from oven; tent with foil. Let stand 15 minutes before removing stuffing and carving. Skim fat and thicken pan drippings for gravy if desired. Serve with chicken and stuffing.
Nutrition Facts : Calories 651 calories, FatContent 38g fat (11g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 733mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 57g protein.
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