CHICKEN STEW WITH VEGETABLES AND POTATOES RECIPES

Name: Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup oil; 1 cup chopped onion; 1 (14 ounce) can diced tomatoes; 2 cups chicken broth; 1 teaspoon minced garlic; 1 teaspoon thyme; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups diced potatoes; 1 1/2 cups sliced carrots; 2 cups chopped chicken breasts (, 1in pieces)

CHICKEN STEW RECIPE - FOOD.COM

Chicken Stew Recipe - Food.com image

Make and share this Chicken Stew recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Steps:

Heat oil in large pot, saute onions for 2 minutes.
Add next 7 ingredients.
Bring to a boil.
Add potatoes, carrots, and chicken.
Simmer until vegetables are done, about 30 minutes.
Thicken with cornstarch if you like a thicker stew.

Nutrition Facts : Calories 310.9, FatContent 14.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1003.6, CarbohydrateContent 39.3, FiberContent 6.6, SugarContent 8.1, ProteinContent 7.3

EASY CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE | ALLREC…

Easy Chicken and Dumplings with Vegetables Recipe | Allrec… image

For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

Provided by LUCYBARRON

Categories Chicken and Dumplings

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

8 cups water
2 cups chopped baby carrots
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons dried thyme
1 tablespoon dried rosemary
2 teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves, chopped
1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Steps:

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

Nutrition Facts : Calories 159.6 calories, CarbohydrateContent 17.5 g, CholesterolContent 23.7 mg, FatContent 5 g, FiberContent 1.9 g, ProteinContent 11.3 g, SaturatedFatContent 1.3 g, SodiumContent 796.6 mg, SugarContent 4.2 g

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