BAKED CHICKEN AND DUMPLING CASSEROLE RECIPE | ALLRECIPES
Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.
Provided by Cheryl King
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Melt butter in a skillet over medium-high heat. Add celery, carrot, and onion and cook until veggies begin to soften, about 5 minutes. Transfer to the prepared casserole dish. Add cooked chicken. Distribute chicken and veggies evenly across the bottom of the dish. Season with salt and pepper.
- Whisk together flour, milk, baking powder, and 1/2 teaspoon salt in a small bowl until fully combined and no lumps remain. Pour flour mixture evenly over chicken mixture; do not mix.
- Whisk together chicken broth, cream of chicken soup, and poultry seasoning in a bowl until well combined. Season with salt and pepper and pour into the casserole dish; do not mix.
- Bake in the preheated oven until casserole has set and dumplings are cooked, 40 to 50 minutes. Remove from the oven and sprinkle with dried parsley. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 172.4 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.6 mg, FatContent 7.2 g, FiberContent 0.7 g, ProteinContent 13.6 g, SaturatedFatContent 3.5 g, SodiumContent 602.7 mg, SugarContent 2 g
SLOW COOKER CHICKEN POT PIE STEW RECIPE | ALLRECIPES
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Provided by GourmetSoy
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 33.7 g, CholesterolContent 36.8 mg, FatContent 6.9 g, FiberContent 4 g, ProteinContent 17.1 g, SaturatedFatContent 1.9 g, SodiumContent 1415.6 mg, SugarContent 2.6 g
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