CHICKEN SPLIT PEA SOUP RECIPES

Name: Instant Pot Chicken Split Pea Soup Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 12
Ingredients: 1 large chicken breast cooked; 1.5 lb. (680 g) – carrots; ½ tbsp. – sea salt; ½ tsp. – black ground pepper; 1 tsp. – Mrs. Dash seasoning; 1 tsp. – garlic powder; 8 cups (1.9 L) – cold water; 2 lbs. (907 g) – potatoes; 1 cup – yellow split peas; 4 small – bay leaves; 1 tbsp. – fresh or frozen dill; ½ cup – fresh parsley

INSTANT POT CHICKEN SPLIT PEA SOUP RECIPE

Instant Pot Chicken Split Pea Soup Recipe image

This Instant Pot Chicken Split Pea Soup Recipe is unique and fantastic. Its light, but also tastes rich and satisfying. Thanks to magical little kitchen appliances like the Instant Pot that does a lot of the work for you, the recipe is easier than ever, and the peas always turn out super soft. Packed with high-fiber vegetables like yellow peas, carrots, and potato, this bowl of goodness checks every box in a season like this.

Provided by Valya's Taste of Home

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 large chicken breast cooked
1.5 lb. (680 g) – carrots
½ tbsp. – sea salt
½ tsp. – black ground pepper
1 tsp. – Mrs. Dash seasoning
1 tsp. – garlic powder
8 cups (1.9 L) – cold water
2 lbs. (907 g) – potatoes
1 cup – yellow split peas
4 small – bay leaves
1 tbsp. – fresh or frozen dill
½ cup – fresh parsley

Steps:

How to Make Chicken Split Pea Soup in the Instant Pot
Chicken Split Pea Soup Cooking Instructions

SPLIT PEA SOUP RECIPE | ALLRECIPES

Split Pea Soup Recipe | Allrecipes image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Total Time 130 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2?¼ cups dried split peas
2 quarts cold water
1?½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 57.9 g, FatContent 1 g, FiberContent 21.5 g, ProteinContent 19.7 g, SaturatedFatContent 0.2 g, SodiumContent 255.1 mg, SugarContent 9.5 g

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SPLIT PEA SOUP RECIPE | ALLRECIPES

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
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