CHICKEN SOUP WITH LEFTOVER CHICKEN RECIPES
LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g
LEFTOVER CHICKEN SOUP AND RICE CASSEROLE - JAMIE GELLER
Another perfect way to use up leftover chicken soup, pour it over rice and add full pieces of chicken to cook over top.
Provided by Fresh Families
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. 1. Spread rice on the bottom of a large 9x13 casserole. 2. Sprinkle with salt and 1 teaspoon hawaij. Lay chicken pieces over top and sprinkle with remaining hawaij. Pour chicken soup with all the goodies over top. 3. Cover with foil and bake 50 minutes until chicken is cooked through and most of liquid is absorbed. 4. Remove foil, add cauliflower florets, drizzle with evoo and roast uncovered for 20 minutes, until chicken is golden.
More about "chicken soup with leftover chicken recipes"
CHICKEN SOUP RECIPE | BBC GOOD FOOD
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Soup
Cuisine British
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Soup
Cuisine British
Calories 339 calories per serving
- If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.
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HOMEMADE CHICKEN SOUP FROM THE CARCASS | HOW TO COOK ...
In this recipe video, I show you how to make a homemade chicken soup...from scratch! I make chicken soup, just about every time we have a roast chicken, and I've got leftover chicken and bones. It is an easy soup recipe to make, and of course tastes great. It's also really easy to modify the soup with other ingredients and flavors. Here, I toss in some corn, cut fresh off the cob, as well as some orzo pasta. Of course by putting in some spaghetti or linguini noodles you can keep it a more traditional version. For the full list of ingredients and the write up that shows how to make the soup step by step, head over to the recipe page linked below. Hope you enjoy this chicken soup!
From noreciperequired.com
Reviews 4.3
Total Time 180 minutes
Category Soup
Cuisine American
From noreciperequired.com
Reviews 4.3
Total Time 180 minutes
Category Soup
Cuisine American
- One the greatest by-products of roasting a whole chicken (which I do as a pretty frequent Sunday meal), is the opportunity to make Homemade Chicken Soup with the leftover bones & carcass. Not sure if there is a food that feels more comforting and homey than Chicken Soup. Just about every family and every culture has a version, and it’s one of those foods that just makes you feel good. This Homemade Chicken Soup Recipe is not hard to make, as I’ll do with the leftover chicken(s) after the Sunday Roast (although you could start from an uncooked chicken). I’ll show you how to make the broth from the carcass, and then put it together with the classic vegetables, and some pasta. Of course, it’s easy to add other ingredients to make it your own. Hope you enjoy this Chicken Soup Recipe! Recipe Overview & Keys to Success To make the best Chicken Soup, just follow these few cooking techniques: Make your own chicken broth/stock with left over bones/carcass (you can even freeze them until you have enough) While it takes a bit more time, the essence of the soup is the broth, and you can make much better broth than you can buy Try to get the vegetables as uniformly cut as possible. Not only will that help ensure they cook evenly, but it makes the chicken soup easier, and more pleasant to eat. If you’re using leftover chicken like me, make sure to pull the chicken meat you want in the soup, off the carcass before making the broth. While the bones simmer and make the broth, the meat is going to give up all it’s flavor and get every dry – you won’t want that in the soup. Instead we’ll add the meat back to the soup at the last minute Note, you can freeze the leftover chicken carcasses and make the soup another day; or better yet, make the chicken broth, and freeze that. Then you can pull it out to make the chicken soup, whenever you want RECIPE FOR HOMEMADE CHICKEN SOUP Ingredients (for 5) 1 – 2 left over chicken carcasses (with some meat on the bone) 1/2 cup pieces of chicken meat 2 carrots diced into quarter inch pieces 1 large celery rib diced into quarter inch pieces 1 yellow onion diced 2 garlic cloves mined 1/3 cup orzo pasta (you can use traditional spaghetti or any pasta you’d like) 1 teaspoon thyme 1 ear of corn (optional) Homemade Chicken Soup From the Carcass Assuming you’re using leftover roast chicken, remove any remaining meat from the carcass and dice it for the soup If you need more chicken meat, you can certainly cook off another breast and dice it up as well Place the chicken carcass(es) in a stock pot and cover with water by 2 – 3 inches Bring the water up to a very light simmer, and continue to simmer for 45 minutes to hour to make the chicken broth Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Season with salt and pepper and stir to combine Continue to sweat the vegetables until the onions are just translucent Add the thyme leaves, and the chicken broth Bring everything up to a simmer again, and cook until the carrots just soften (about 10 minutes) Add the corn, chicken and orzo pasta Cook for another 5 – 8 minutes until the orzo is tender Taste and re-season the soup if needed Serve up this delicious Homemade Chicken Noodle Soup with some crusty bread and a nice salad, can you’ve got a perfect, warming, comforting meal. Hope you enjoy it! Wine Recommendation: Soups can make for a tough wine pairings. I don’t really like reds for chicken soup, as the flavors are likely to drown (no pun intended) the lighter soup. Similarly, so would full bodied or oaky whites. I’d suggest you go with an austere white wine, like a Sauvignon Blanc from the Loire Valley in France. The wines are generally fairly tight, minerally, and clean tasting, and should accent the sweet elements in the soup. Hope you enjoy it!
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10 BEST LEFTOVER CHICKEN SOUP RECIPES | YUMMLY
Jan 06, 2022 · The Best Leftover Chicken Soup Naked Cuisine. cracked pepper, lime juice, schmaltz, roast chicken, sweet potato and 11 more.
From yummly.com
From yummly.com
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9 SOUPS TO MAKE WITH LEFTOVER ROAST CHICKEN | FOOD & WINE
From foodandwine.com
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EASY CHICKEN SOUP RECIPE WITH LEFTOVER CHICKEN ...
Jul 19, 2019 · Easy Chicken Soup Recipe with Leftover Chicken. Yield: serves 1. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. This Easy Chicken Soup recipe is as simple as it gets, and makes for a perfect lunchbox idea for back-to-school. I typically make a roast chicken on Sunday night and then whip up this soup up on Monday morning ...
From entertainingwithbeth.com
From entertainingwithbeth.com
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HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
Cut the onions, celery, and carrots into 1/2-inch dice for a heartier soup. As a basic process, cook your base vegetables for about 10 minutes to draw out the natural sugars, then add any dried herbs and seasonings along with the leftover chicken and finally add stock — we love this recipe for homemade chicken stock, we usually add 4 cups and ...
From inspiredtaste.net
From inspiredtaste.net
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EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED CHICKEN ...
Apr 25, 2012 · Drain in a colander. 3 While the vegetables and noodles cook, shred the reserved chicken meat from the carcass into bite-size pieces. Reserve 1 1/2 cups for the soup; save the rest for another use. 4 When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and return the soup to a simmer.
From chowhound.com
From chowhound.com
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15 SOUPS TO MAKE WITH LEFTOVER ROTISSERIE CHICKEN ...
Anyway, making soup out of your leftover rotisserie chicken, especially when you’ve also made rotisserie chicken stock, is really the biggest bang for your buck! Most soup recipes only use about 2 cups of shredded chicken, so you can get 4-5 meals out of one $5 chicken!!
From unoriginalmom.com
From unoriginalmom.com
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LEFTOVER ROTISSERIE CHICKEN SOUP RECIPE
Jun 14, 2021 · Add the chopped chicken pieces and the chicken bones. Sauté on medium heat for five minutes, stirring occasionally. Add the chicken broth, fresh thyme leaves, salt, and pepper to the pot. Reduce heat to medium-low, and simmer for 25 minutes, stirring occasionally. Leave the pot lid off.
From mashed.com
From mashed.com
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HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
Cut the onions, celery, and carrots into 1/2-inch dice for a heartier soup. As a basic process, cook your base vegetables for about 10 minutes to draw out the natural sugars, then add any dried herbs and seasonings along with the leftover chicken and finally add stock — we love this recipe for homemade chicken stock, we usually add 4 cups and ...
From inspiredtaste.net
From inspiredtaste.net
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LEFTOVER ROAST CHICKEN SOUP RECIPE | LEITE'S CULINARIA
Feb 16, 2019 · To make the Leftover Roast Chicken Soup on your stovetop, combine the chicken carcass and any residual meat and desired aromatics in a large stock pot (5- to 8-quart capacity) and fill the pot with water so the chicken is fully submerged.Set over the lowest of low heat, lid that puppy 3/4 of the way so the water can evaporate a little bit but not too much, and leave it for at least 6 hours ...
From leitesculinaria.com
From leitesculinaria.com
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LEFTOVER CHICKEN SOUP WITH VEGETABLES - PALEO GLUTEN-FREE GUY
Sep 30, 2020 · Omit the celery. Use 2 large peeled, diced shallots instead of onion. Add 1 tablespoon of peeled and freshly grated ginger with the garlic. Stir in: M iso, start with 2 tablespoons, taste and add more if necessary. Spicy bean sauce/paste (doubanjiang), start with 1 teaspoon, taste and add more if necessary.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
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CHICKEN SOUP RECIPE - BBC FOOD
Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g ...
From bbc.co.uk
From bbc.co.uk
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LEFTOVER ROTISSERIE CHICKEN NOODLE SOUP RECIPE
Jan 15, 2014 · Leftover Rotisserie Chicken Noodle Soup Recipe. By Heather 18 Comments. For years my mom has been telling me to make stock from leftover chicken and turkey. Last week I finally decided to listen to her. See, we started buying organic meats and now we are realizing the financial commitment it takes. After paying $25 for two tiny young chickens ...
From girlgonemom.com
From girlgonemom.com
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LEFTOVER ROAST CHICKEN AND NOODLE SOUP - MY GORGEOUS RECIPES
Leftover Roast Chicken and Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. One of the most popular soup recipes, but a lot simpler and quicker to make. Every country has its own traditional food, some are recipes that are very popular world wide, others perhaps not as known, but still super delicious.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
Sep 07, 2021 · Chicken and Dumplings III. Chicken and Dumplings III. Credit: ReadMyLips26. View Recipe. this link opens in a new tab. Just four ingredients make up this top-rated recipe: chicken thighs, cream of celery soup, refrigerated biscuit dough, and salt and pepper to taste.
From allrecipes.com
From allrecipes.com
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LEFTOVER TURKEY (OR CHICKEN) SOUP RECIPE - SIMPLY SO HEALTHY
This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets.
From simplysohealthy.com
From simplysohealthy.com
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EASY CHICKEN AND RICE SOUP RECIPE - DINNER, THEN DESSERT
Dec 14, 2020 · Chicken and Rice Soup is a great recipe for holiday leftovers too! Make this rice soup with leftover Roast Turkey or Rotisserie Chicken for an easy and delicious next day dinner. Remove the skin and shred 2-3 cups chicken (or turkey) meat before adding like normal. For a richer broth, simmer the carcass or bones in 8 cups chicken broth for an hour.
From dinnerthendessert.com
From dinnerthendessert.com
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GINGER CHICKEN SOUP RECIPE - NOURISHED KITCHEN
Jan 14, 2022 · Warm the avocado oil in the bottom of a heavy soup pot over medium heat. Add the ground chicken to the pot, and break it up using the edge of a wooden spoon. Cook until opaque, but not browned. Add the white and light-green parts of the green onion, as well as the shallot, garlic, and ginge to the chicken.
From nourishedkitchen.com
From nourishedkitchen.com
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{LEFTOVER} ROTISSERIE CHICKEN SOUP | THE KITCHEN IS MY ...
Feb 27, 2017 · Add carrot and celery; cook, stirring frequently, for 5 minutes until softened. Add rotisserie chicken, chicken broth, parsley, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 2 hours. Using a slotted spoon, remove bones and skin from pot. Taste; adjust salt and pepper as needed.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
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