TORTILLA BOWLS RECIPES
TORTILLA BOWLS RECIPE - FOOD.COM
I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven.
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 tortilla bowl
Number Of Ingredients 2
Steps:
- Microwave Oven Method:.
- Lightly grease bottom and outside of a 2 cup microwave-safe liquid measure measuring cup.
- Turn measuring cup upside-down and press tortilla over bottom and sides.
- Microwave on high (100%) for 1 minute.
- Using clean oven mitts, again press tortilla around measuring cup and microwave on high for another minute until brown spots begin to appear.
- If necessary, press tortilla against measuring cup again.
- Turn out onto rack to cool.
- Conventional Oven Method:.
- Lightly grease bottom an outside of oven-safe 2 cup liquid measure measuring cup.
- Turn measuring cup upside down onto a baking sheet and press tortilla over bottom and sides.
- Bake in 325F oven for 7 to 10 minutes, occasionally pressing tortilla against measuring cup, until brown spots appear.
- Turn out onto rack to cool.
- Note:.
- For larger bowl, use a 10 inch flour tortilla over a 4 cup liquid measure measuring cup.
Nutrition Facts : Calories 92.1, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 10.8, CarbohydrateContent 10.7, FiberContent 1.5, SugarContent 0.2, ProteinContent 1.4
HOMEMADE TORTILLA BOWL RECIPE | ALLRECIPES
The first time I had a tortilla bowl was also the first time I had fried ice cream. It was years ago at an old restaurant called Chi Chi's. Fill with desired fillings, such as ice cream or taco salad.
Provided by Jeanette
Categories Everyday Cooking
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 4 bowls
Number Of Ingredients 3
Steps:
- Heat oil in a large, heavy saucepan for about 7 minutes. Ensure oil is hot enough by sticking the end of a wooden spoon into the oil; bubbles should form around the wood start to float up.
- Place 1 tortilla on a slotted spoon and bottom of 1 jar on top of tortilla; lower into the hot oil. Carefully remove spoon, making sure not to tear the tortilla. Mold tortilla around the bottom of the jar using the spoon; cook for about 1 minute.
- Remove the jar and tortilla bowl from oil using tongs, tilting the tortilla bowl so excess oil goes back into the saucepan. Lay bowl on a paper towel-lined plate to drain and cool. Repeat with remaining tortillas and jars.
Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 11.6 g, FatContent 22.7 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 2.9 g, SodiumContent 11.7 mg, SugarContent 0.2 g
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