CHICKEN SOUP WITH LEEKS AND CARROTS RECIPES
More about "chicken soup with leeks and carrots recipes"
HEARTY CHICKEN & LEEK SOUP | BBC GOOD FOOD
Flavoursome and hearty soup, great for an autumn/winter's evening supper. Serve with warm crusty bread or garlic bread.
Provided by nicola.keeble
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Serves 3
Steps:
- Warm oven to 200C
- Slice top of the garlic bulb and place in a foil envelope. Drizzle with little olive oil and bit of salt & pepper. Close foil and place in warm oven. Cook for about 35 minutes. Once cooked set aside to cool slightly and then squeeze out the garlic from the bulbs.
- While the garlic is cooking, prepare your chicken breasts (keep whole) in an oven proof dish with little olive oil and seasoning. Cook for about 15-20 minutes depending on their size (you want them so just cooked; nice and tender with no browning). Remove from oven and let meat rest. Slice chicken or break up with fingers so the pieces of chicken are to your own preference.
- Place the two stock pots into a jug and add 900ml of boiling water. After about 5 minutes give a good stir with a fork so the stock pot has blended with the water to leave a nice vegetable stock.
- With the leeks, you want to cut off the dark green part and discard. You should be left with the white and light green part of the leek. Cut the ends and slice down the centre long ways. Keep the two halves together and then slice in the other direction. Place in a collender, break leeks up and wash.
- Lightly warm a deep wide saucepan with little olive oil and add the sliced leeks. Stir for a few minutes over a medium heat.
- Go back to your stock and give another stir. Then pour about 200-250ml of stock in with the leeks so they are just covered (this will depend on the size pan you are using). Simmer for about 5-7 minutes until leeks are soft.
- Once items are cooked accordingly, you are ready to build your soup. Place in a blender, two thirds of the leeks in stock, roasted garlic, about one third of the cooked chicken and about 500ml of stock. Blend until smooth (if needed add more stock accordingly).
- Add the blended mixture back into your saucepan with the remaining leeks and rest of the chicken. Warm through. According to your preference of thickness, add the remaining stock.
- Sqeeze the juice of half the lemon into the soup, add the tarragon (if using) and stir.
- Taste and add more seasoning according to your own preference. (Hopefully you should not require any further salt because the knorr stock pots have plenty of flavour)
- Pour into bowls and serve with warm crusty bread
EASY CHICKEN SOUP RECIPE WITH LEEKS, CARROTS & ONIONS
Ingredients You will Need For Your Chicken Soup: One pound of cooked, diced chicken. Two tablespoons of olive oil. One cut up onion. Two cloves of garlic. One cut up turnip. One cut up leek. 3 cups of chicken broth. 3 cups of water. 3 medium or large sized carrots. Two stalks of cut up celery.
From the-healthy-diet-paradise.com
From the-healthy-diet-paradise.com
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INSPIRALIZED: CHICKEN AND LEEK SOUP WITH CARROT NOODLES
Apr 11, 2017 · 1 bay leaf. 1 1/2 cups finely shredded rotisserie chicken. 2 large carrots peeled, spiralized with Blade D, noodles trimmed. 1/4 cup chopped flat-leaf parsley. Whole grain baguette for serving (optional) Instructions. Heat oil in a large pot over medium-high heat. Add celery, leeks, garlic; season with salt and pepper.
From inspiralized.com
From inspiralized.com
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INSTANT POT CHICKEN, LEEK AND CARROT SOUP - FEISTY TAPAS
May 08, 2017 · Place the leeks and carrots in the Instant Pot’s inner pot, add the stock, you want to barely cover the leeks and carrots. This of course means that you can scale your ingredients to make a smaller or a bigger soup (just remember to be mindful of not filling the inner pot more than two thirds).
From feistytapas.com
From feistytapas.com
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COCK-A-LEEKIE (CHICKEN AND LEEK SOUP) RECIPE - FOOD.COM
Mar 24, 2002 · DIRECTIONS. Heat all ingredients except leeks to boiling in large stockpot or Dutch oven. Reduce heat, cover and simmer 30 minutes. Add leeks. Bring back to a boil; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly; ...
From food.com
From food.com
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INSPIRALIZED: CHICKEN AND LEEK SOUP WITH CARROT NOODLES
Apr 11, 2017 · Add celery, leeks, garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Add the chicken broth, water, thyme, rosemary and bay leaf; bring to a boil. Reduce heat to medium-low and add the chicken and carrot noodles. Simmer for 3-5 minutes for al dente noodles, 7-9 minutes for tender.
From inspiralized.com
From inspiralized.com
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SUPED-UP TRADITIONAL CHICKEN NOODLE SOUP RECIPE | RACHAEL ...
Directions. Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3-inches full from the top, about 3 ...
From foodnetwork.com
From foodnetwork.com
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INSTANT POT CHICKEN, LEEK AND CARROT SOUP - FEISTY TAPAS
May 08, 2017 · - Cooked chicken from making the stock, picked out and left in big chunks, diced or shredded, depending on how you are going to eat your soup - Sea salt (I use Maldon) - Chorizo (optional, don't faint!) Method 1. Place the leeks and carrots in the Instant Pot’s inner pot, add the stock, you want to barely cover the leeks and carrots.
From feistytapas.com
From feistytapas.com
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CREAMY CHICKEN LEEK AND CARROT TORTELLINI SOUP RECIPE
Oct 20, 2017 · Additional salt and pepper to taste, optional. Directions: In a large pot over medium high heat add in oil and butter. Once butter begins to melt, add in clean leeks. Stirring occasionally, allow the leeks to cook for about 4 minutes, or until softened. Next, add in celery, carrots and seasonings.
From latinamommeals.com
From latinamommeals.com
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BEST CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE CHICKEN ...
Dec 06, 2016 · Make the stock: Place the chicken and chicken broth in a large stockpot and set it over medium heat. Roughly chop 2 carrots, 2 celery ribs, and 1 onion and add to the broth. Add the peppercorns, garlic, 2 sprigs of parsley, thyme, bay leaf, and enough water to just cover the chicken.
From countryliving.com
From countryliving.com
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CHICKEN, LEEK, AND RICE SOUP – SMITTEN KITCHEN
Mar 12, 2020 · Heat olive oil or butter over medium-high heat in a 4- to 5-quart pot. Add leeks, celery, and carrot (if using), salt, and pepper, and cook, stirring, until leeks have softened a bit, about 4 minutes.
From smittenkitchen.com
From smittenkitchen.com
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SKILLET CHICKEN WITH LEEKS AND CARROTS | MARTHA STEWART
Add leeks, carrots, bread cubes, garlic, lemon zest, and remaining 2 tablespoons oil to skillet, stirring to evenly coat; season with salt and pepper. Return chicken and any accumulated juices to skillet, arranging breasts on top of vegetables in a single layer, skin-sides up.
From marthastewart.com
From marthastewart.com
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CHEF SHARES HER IMMUNITY-BOOSTING CHICKEN SOUP RECIPE
Dec 29, 2021 · She started by sautéing mushrooms, leek, garlic, chilli and ginger in a large pot, before adding celery, carrots, thyme and turmeric. Then Ms Rosenberg adds in chicken stock and lets the ...
From dailymail.co.uk
From dailymail.co.uk
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CARROT LEEK SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Carrot-and-Leek Soup Recipe | MyRecipes great www.myrecipes.com. Instructions Checklist Step 1 Remove and discard green tops from leeks; cut white portions into slices, and set aside. Step 2 Sauté chopped onion and chopped garlic in hot olive oil in a large Dutch oven over medium heat just until tender. Do not brown.
From therecipes.info
From therecipes.info
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LEEK AND CARROT SOUP RECIPE - FOOD.COM
Bring your stock to the boil, add the leeks, carrots and bay leaf. Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender. Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking. Add the milk, if you find the soup is too thick add some more milk or ...
From food.com
From food.com
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CHICKEN SOUP WITH LEEKS, ONIONS AND FENNEL — SHOCKINGLY ...
Feb 24, 2013 · Instructions. Heat olive oil in a large soup pot. Add leeks, fennel and onion and saute for 10-12 or so minutes, until vegetables begin to brown and caramelize. Add celery, carrots, potatoes, bay leaves, water and chicken base, and bring to a boil. Turn heat down to low, cover the pot and simmer for 15 minutes.
From shockinglydelicious.com
From shockinglydelicious.com
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CHICKEN BARLEY SOUP WITH LEEKS AND MUSHROOMS | TASTY ...
Remove skin and bones from chicken and tear chicken meat into bite-sized pieces. This can be done a day ahead and refrigerated. Heat the remaining tablespoon of olive oil and the butter in a Dutch oven over medium high heat. Saute sliced leeks (see cleaning tip below), carrots, remaining celery (sliced) and mushrooms for about 5 minutes.
From tastykitchen.com
From tastykitchen.com
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CARROT AND LEEK SOUP | RECIPES | DELIA ONLINE
First of all prepare the vegetables. The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces – and the same goes for the onion. Now take a large saucepan, heat the ...
From deliaonline.com
From deliaonline.com
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