CHICKEN SONORA RECIPES

Name: Sonora Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 9x13, 8 serving(s)
Ingredients: 1 rotisserie-cooked chicken, skin and bone removed; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (15 ounce) can chili, no beans; 1 cup picante sauce; 1/2 cup milk; 1 small onion, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 12 corn tortillas, torn into strips; 1 (8 ounce) package shredded cheddar cheese; 1 (8 ounce) package shredded monterey jack cheese

SONORA CHICKEN CASSEROLE RECIPE - FOOD.COM

Sonora Chicken Casserole Recipe - Food.com image

A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9x13, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 rotisserie-cooked chicken, skin and bone removed
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded cheddar cheese
1 (8 ounce) package shredded monterey jack cheese

Steps:

Preheat oven to 350°F.
Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
Repeat the layers with the remaining ingredients.
Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.

Nutrition Facts : Calories 629, FatContent 37.4, SaturatedFatContent 17.4, CholesterolContent 136.5, SodiumContent 1394.8, CarbohydrateContent 31.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 42.5

SONORA CHICKEN PASTA RECIPE | ALLRECIPES

Sonora Chicken Pasta Recipe | Allrecipes image

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Provided by Bernadette

Categories Meat and Poultry Chicken Breast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
½ bunch green onions, diced
2 grilled chicken breasts, chopped

Steps:

In a medium saucepan, heat drained black beans over medium heat; set aside.
In a medium saucepan, melt cheese and sour cream.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts : Calories 765.2 calories, CarbohydrateContent 78.1 g, CholesterolContent 96.7 mg, FatContent 33 g, FiberContent 8.4 g, ProteinContent 41.1 g, SaturatedFatContent 19 g, SodiumContent 1061.8 mg, SugarContent 4.1 g

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