CHICKEN SOFT TACO RECIPES RECIPES

Name: Chicken Soft Tacos
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/3 cup chopped onion; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1/4 teaspoon garlic powder; 10 flour tortillas (8 inches), warmed; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups salsa; 1-1/4 cups shredded lettuce; 1 large tomato, chopped; Sour cream, optional

CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Soft Tacos Recipe: How to Make It - Taste of Home image

My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 30 minutes

Prep Time 30 minutes

Cook Time 05 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/3 cup chopped onion
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
10 flour tortillas (8 inches), warmed
1-1/4 cups shredded cheddar cheese
1-1/4 cups salsa
1-1/4 cups shredded lettuce
1 large tomato, chopped
Sour cream, optional

Steps:

Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

Nutrition Facts : Calories 749 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 64g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 52g protein.

EASY CHICKEN SOFT TACOS RECIPE - FOOD.COM

Easy Chicken Soft Tacos Recipe - Food.com image

This is another kid favorite. Easy enough so they can help with the preparation. Gets a big thumbs up from my bunch.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) can refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.

Nutrition Facts : Calories 760.9, FatContent 28.5, SaturatedFatContent 11.9, CholesterolContent 98.5, SodiumContent 2351.7, CarbohydrateContent 80.5, FiberContent 9.4, SugarContent 6.5, ProteinContent 44.6

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