CHICKEN SCALOPPINI RECIPES

CHICKEN SCALLOPINI RECIPE | ALLRECIPES

Chicken Scallopini Recipe | Allrecipes image

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.

Provided by Strangecacti

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 clove garlic, pressed
¼ cup butter, softened
2 skinless, boneless chicken breast halves
½ cup all-purpose flour
salt and ground black pepper to taste
4 ounces sliced mushrooms
20 capers, or to taste
2 tablespoons lemon juice
¼ cup white wine
2 tablespoons chicken-flavored demi-glace, or to taste
1 teaspoon chopped fresh parsley, or to taste
2 lemon slices

Steps:

In a small bowl, stir together the garlic and butter until well combined. Set aside. Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast. Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut. Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast out until it's an even thickness.
Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Melt the garlic butter in a large skillet over medium heat until it stops foaming, and cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side. Sprinkle each breast with salt and pepper. Remove the chicken breasts to a platter, and keep warm.
Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges. Stir in capers, lemon juice, white wine, and chicken demi-glace, and stir to combine. Reduce to a simmer. Adjust salt and pepper again, and stir the parsley into the sauce.
Remove the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.

Nutrition Facts : Calories 541.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 128.2 mg, FatContent 27.2 g, FiberContent 2.5 g, ProteinContent 34.8 g, SaturatedFatContent 15.5 g, SodiumContent 884.4 mg, SugarContent 3.2 g

CHICKEN SCALOPPINE RECIPE - FOOD.COM

Chicken Scaloppine Recipe - Food.com image

Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless skinless chicken breast halves
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup Italian seasoned breadcrumbs
cooking spray
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup dry white wine
4 teaspoons capers
1 tablespoon butter

Steps:

Pound each chicken breast half to 1/4-inch thick with meat mallet or rolling pin.
(I put them between 2 sheets of plastic wrap first).
Brush chicken with juice and sprinkle with salt and pepper.
Dredge chicken in breadcrumbs.
Heat a large nonstick skillet to medium-high heat and coat with cooking spray.
Add chicken and cook for 3 minutes or so on each side until chicken is done.
Remove from pan and keep warm.
Add broth and wine to pan.
Cook 30 seconds, stirring constantly.
Remove from heat.
Stir in capers and butter.
Spoon 1 tablespoon sauce over each chicken breast.

Nutrition Facts : Calories 264.8, FatContent 5.6, SaturatedFatContent 2.5, CholesterolContent 106.5, SodiumContent 537.1, CarbohydrateContent 7.7, FiberContent 0.6, SugarContent 0.8, ProteinContent 40.9

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Total Time 30 minutes
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Calories 287 per serving

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CHICKEN SCALOPPINE RECIPE - FOOD.COM

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Calories 264.8 per serving

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