BAR B QUE CHICKEN RECIPES

BAR-B-QUE SAUCE RECIPE | ALLRECIPES

Bar-B-Que Sauce Recipe | Allrecipes image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories BBQ Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, CarbohydrateContent 8.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 283.4 mg, SugarContent 7.2 g

BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES

Baked Bar-be-Que Chicken Recipe | Allrecipes image

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories Whole Chicken

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 ½ cups prepared barbecue sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, CarbohydrateContent 23.3 g, CholesterolContent 141.9 mg, FatContent 28.7 g, FiberContent 0.5 g, ProteinContent 35.3 g, SaturatedFatContent 8.2 g, SodiumContent 832 mg, SugarContent 16.5 g

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