CHICKEN SATAY WRAPS RECIPES
CHICKEN SATAY RECIPE | ALLRECIPES
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Provided by BROWNYN
Categories World Cuisine Asian Thai
Total Time 2 hours 40 minutes
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat.
- Weave the chicken onto skewers, then grill for 5 minutes per side.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 68.4 mg, FatContent 3 g, FiberContent 0.7 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 693.9 mg, SugarContent 1.8 g
EASY CHICKEN SATAY RECIPE | ALLRECIPES
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Asian
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 10 skewers
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 39.6 mg, FatContent 28.6 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 15.8 g, SodiumContent 571.3 mg, SugarContent 14.7 g
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