HOW TO COOK PORK AND SAUERKRAUT RECIPES

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PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES



Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

  • Season roast with salt and pepper.
  • Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
  • Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
  • Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
  • When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
  • Bring back to full pressure for 5 minutes and again use the quick release method.
  • Slice and serve with sauce. Enjoy!

PORK ROAST W/ SAUERKRAUT AND POTATOES | JUST A PINCH RECIPES



Pork Roast w/ Sauerkraut and Potatoes | Just A Pinch Recipes image

This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it

Provided by Pat Duran @kitchenChatter

Categories     Pork

Prep Time 20 minutes

Cook Time 6 hours

Yield 3

Number Of Ingredients 15

3 pound(s) boneless pork roast
1/4 cup(s) all purpose flour
1 teaspoon(s) garlic powder with parsley
1 teaspoon(s) ground mustard
1 teaspoon(s) granulated sugar
3 tablespoon(s) canola oil
1 jar(s) sauerkraut, undrained --14 oz.
3/4 cup(s) sliced onion
1 medium apple,peeled,cored and sliced-- i use gala
1/4 cup(s) light corn syrup-i used karo brand
1/4 cup(s) brown sugar, lightly packed
1 teaspoon(s) tyme leaves
1/2 teaspoon(s) pepper
3 medium potatoes,peeled and cut 1 inch chunks
garnish - bacon bits and parsley flakes

Steps:

  • In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
  • While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
  • Top with potatoes..when roast has browned on all sides place on top of the potatoes.
  • Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
  • Sprinkle with bacon bits and parsley flakes after placing on platter.

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