PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES
This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.
Provided by Kellyann Petrucci
Prep Time 15 minutes
Cook Time 60 minutes
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Season roast with salt and pepper.
- Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
- Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
- Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
- When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
- Bring back to full pressure for 5 minutes and again use the quick release method.
- Slice and serve with sauce. Enjoy!
PORK ROAST W/ SAUERKRAUT AND POTATOES | JUST A PINCH RECIPES
This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it
Provided by Pat Duran @kitchenChatter
Categories Pork
Prep Time 20 minutes
Cook Time 6 hours
Yield 3
Number Of Ingredients 15
Steps:
- In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
- While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
- Top with potatoes..when roast has browned on all sides place on top of the potatoes.
- Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
- Sprinkle with bacon bits and parsley flakes after placing on platter.
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My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
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Calories 364 kcal per serving
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
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This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
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Reviews 5
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Reviews 5
Total Time 05 hours 20 minutes
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Cuisine Europe, German
Calories 471 calories per serving
- In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.
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This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
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Calories 471 calories per serving
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Reviews 5
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