CHICKEN SANDWICH WITH CHEESE RECIPES

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CHICKEN SANDWICHES WITH MELTED CHEESE RECIPE | MYRECIPES



Chicken Sandwiches with Melted Cheese Recipe | MyRecipes image

Dress up a plain chicken sandwich by adding tangy blue cheese and tart apple slices.

Provided by Kay Chun

Total Time 25 minutes

Prep Time 5 minutes

Yield Makes 4 sandwiches

Number Of Ingredients 5

3 tablespoons unsalted butter, at room temperature
8 slices white or whole-wheat bread
½ rotisserie chicken, meat shredded (2 cups)
4 ounces blue cheese
1 Granny Smith apple, cored and thinly sliced

Steps:

  • Heat oven to 350° F. Spread the butter on one side of each slice of bread, then lay 4 of them on a greased baking sheet, butter-side down.Divide the chicken among the 4 slices and top with some of the cheese and apple slices. Place the remaining bread slices on top, butter-side up. Bake for 10 minutes. Turn and bake until crispy and golden, about 10 minutes more. Cut in half and serve immediately.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 30 g, CholesterolContent 96 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 28 mg, SaturatedFatContent 12 g, SodiumContent 790 mg

HOT N CHEESY CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT



Hot N Cheesy Chicken Sandwiches Recipe: How to Make It image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.—Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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