CHICKEN SALAD RECIPE WITH DILL RECIPES
DILL CHICKEN SALAD RECIPE - FOOD.COM
Make and share this Dill Chicken Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken, onion, and celery in a large bowl and toss to combine.
- In a smaller bowl mix mayonnaise and dill.
- Stir mayonnaise mixture into chicken and add salt and pepper to taste.
- Serve on bread or with crackers.
- * You can add more or less mayo to your liking.
- ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.
Nutrition Facts : Calories 332.9, FatContent 22.1, SaturatedFatContent 4.5, CholesterolContent 72, SodiumContent 372.3, CarbohydrateContent 12.3, FiberContent 1, SugarContent 4, ProteinContent 21
MY FAVORITE CHICKEN SALAD RECIPE | ALLRECIPES
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
Provided by SunnyDaysNora
Categories Salad
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 287.1 calories, CarbohydrateContent 5.5 g, CholesterolContent 31.4 mg, FatContent 25.5 g, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 3.3 g, SodiumContent 384.3 mg, SugarContent 2.4 g
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MY FAVORITE CHICKEN SALAD RECIPE | ALLRECIPES
I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!
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Total Time 1 hours 15 minutes
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Reviews 4.8
Total Time 1 hours 15 minutes
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Calories 287.1 calories per serving
- Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
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Reviews 5
Total Time 1 hours 20 minutes
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Cuisine American
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside. Chop all of your fruits and veggies and place them in a bowl with the chicken. In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste. Add the dill (or oregano or cilantro…whatever makes your skirt fly up) and if you’re feeling a bit brazen throw in a dash of cayenne pepper! When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits. Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon—you’ll love it!
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From eatingwell.com
Reviews 4.3
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 170.3 calories per serving
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