WHAT TO DO WITH GRANNY SMITH APPLES RECIPES

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CINNAMON APPLES RECIPE | ALLRECIPES



Cinnamon Apples Recipe | Allrecipes image

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking

Categories     Side Dishes

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 3

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

Steps:

  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10.8 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.2 g, SodiumContent 0.7 mg, SugarContent 8.2 g

CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES



Caramelized Pork Loin with Apples Recipe | MyRecipes image

Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.

Provided by Elizabeth J. Taliaferro

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings (serving size: 3 ounces pork with apples and onion)

Number Of Ingredients 13

2 tablespoons packed brown sugar
1 teaspoon ground cumin
¾ teaspoon salt
⅛ teaspoon ground red pepper
⅛ teaspoon black pepper
1 garlic clove, minced
1 (2 1/2-pound) boneless pork loin, trimmed
Cooking spray
2 medium onions, cut into wedges
⅓ cup balsamic vinegar
2 tablespoons butter
2 Granny Smith apples, cut into wedges
2 Rome apples, cut into wedges

Steps:

  • Preheat oven to 425°.
  • Combine first 5 ingredients in a small bowl.
  • Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
  • Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes.
  • Melt butter in a large skillet over medium-high heat; add apples, and sauté 5 minutes or until golden.
  • Remove the pork from oven, and arrange apples around pork; reduce heat to 350°, and cook an additional 20 minutes or until pork is done.
  • Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.

Nutrition Facts : Calories 199 calories, CarbohydrateContent 12 g, CholesterolContent 61 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 123 mg

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CINNAMON APPLES RECIPE | ALLRECIPES
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
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  • Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
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